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    Overhead shot of Asian salmon in a bowl with rice and bok choy

    Asian Salmon

    • Author: Kylie Lato
    • Prep Time: 5 minutes
    • Cook Time: 25 minutes
    • Total Time: 30 minutes
    • Yield: 4-6 servings 1x
    • Category: Main Dish
    • Method: Oven
    • Cuisine: Asian/American


    5 minutes of prep time + 25 minutes in the oven = a healthy, hearty dinner that your family will love; and you’ll enjoy making!



    • 1.5 lbs. salmon 
    • 1 lb. baby bok choy, halved
    • 3 tablespoons hoisin sauce
    • 2 tablespoons soy sauce
    • 2 tablespoons honey
    • 1 tablespoon sesame oil
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon ground ginger
    • Kosher salt
    • fresh cracked pepper


    1. Do not preheat oven!
    2. Place salmon onto a parchment lined baking sheet.
    3. Add bok choy in a single layer around the salmon fillet.
    4. Combine hoisin, soy sauce, honey, sesame oil, garlic, ginger and a large pinch of salt and pepper in a small bowl.
    5. Pour sauce over the salmon (spread it in an even layer) and drizzle over the bok choy as well. Reserve about 1 tablespoon of sauce to dress the salmon when it’s finished cooking.
    6. Put salmon and veggies into the oven and turn the oven to 425 degrees. Bake for 25-30 minutes, checking after 20 minutes. The salmon is done cooking when the thickest part flakes easily with a fork.
    7. Pour remaining tablespoon sauce over the salmon and garnish with fresh chopped cilantro and sesame seeds!

    Keywords: cold oven salmon, roasted salmon, baked salmon, teriyaki salmon