This vegetarian BBQ Chickpea Pizza is loaded with smoky barbecue sauce, fresh sliced pepper and onion, ooey gooey mozzarella, and perfectly seasoned BBQ chickpeas. It's a quick and easy, yet super hearty weeknight dinner the whole family will enjoy!
BBQ Chickpeas:
You can easily cut this recipe in half and just make one pizza if you're feeding a smaller crowd. Or use half the ingredients for one pizza one night and save the rest for another quick and easy pizza dinner later in the week! I like to write my recipes so that they use up all the ingredients - rather than leaving you with half a can of chickpeas and half a pepper.
If your family is sensitive to spice, omit the chili powder from the recipe. This will cut down on the heat. If your family is into cumin, that would be a great substitute for the chili powder in this recipe too. It adds a delicious earthy, nutty flavor.
Let the fresh-baked BBQ chickpea pizza sit for a few minutes after removing it from the oven. This will allow the barbecue sauce to cool a bit and help everything hold together better. Piping hot barbecue sauce is a sure-fire way to burn your tongue and make a mess of this delicious pizza. A few minutes of patience will allow for a much more enjoyable eating experience!
Find it online: https://midwestfoodieblog.com/bbq-chickpea-pizza/