These roasted garbanzo beans are loaded with Mediterranean inspired flavors of olive oil, balsamic vinegar, fresh herbs, feta cheese and lemon juice and they can be prepped and in the oven in 5 minutes. It's a delicious appetizer, a quick and easy lunch, or a delicious dinner paired with a green salad and a glass of red wine!
For serving I like to pair these braised garbanzo beans with a loaf of crusty sliced bread. The braising process helps the chickpeas become even more soft and tender inside so you can smash them into the bread and dip it into the braising oil and vinegar liquid for a delicious bite every single time. Serve alongside a green salad and a full bodied red wine for a delicious meal!
Find it online: https://midwestfoodieblog.com/braised-chickpeas/