A delicious take on a classic family meal, this Butternut Squash Lasagna Roll-Up recipe blends all the comfort of spinach lasagna with the cozy autumn flavors of butternut squash. These lasagna rolls are perfect portions of delicious pasta, cooked in a full serving of veggies, that your whole family will love.
Salt your pasta water! Adding salt to your pasta water enhances the flavor of the noodles from the inside-out, as the water is absorbed. If you’re worried about the salt pitting your stainless steel cookware, be sure to wait until the water is boiling and then add the salt.
This spinach lasagna makes a great freezer meal! Whether you’re planning ahead or looking for freezer meal ideas for a friend, these lasagna rolls are happy in the freezer for up to three months. Place uncooked rolls in a dish, covered with plastic wrap or tin foil, and tucked in a freezer bag.
Grate your own cheese! If you have a few extra minutes, get a wedge of Parmesan instead of the pre-shredded stuff, and grate it at home. Pre-shredded cheese is coated with anti-clumping agents to keep it looking fresh in the bag. Those same additives, however, mean the cheese doesn’t melt as smoothly when you do want it to—like in delicious, creamy, butternut squash and spinach lasagna roll-ups!
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