These 30-minute cheesy pork enchiladas are about to become a new family favorite! Savory, citrus infused, crispy pulled pork carnitas, wrapped in soft tortillas, and baked in a creamy green enchilada sauce—what’s not to love?!
Shred your own cheese. If you have an extra minute, it’s worth it to get a block of cheese and shred it at home. Pre-shredded cheeses are coated in an anti-clumping agent to keep them looking fresh, but they don’t melt quite as smooth and creamy either.
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