This homemade green enchilada sauce recipe is a bright, complex sauce that will help you get restaurant-quality enchiladas on the table—even on a busy weeknight. It’s got the perfect combination of fresh flavors and a deep base for truly satisfying creamy enchiladas.
sauté! It’s tempting, when you’re in a rush, to dump everything in the blender, but you’ll miss out on so much flavor! Garlic infuses with the olive oil for a rich, warm bite that really MAKES the enchilada sauce.
Keywords: homemade green enchilada sauce, creamy enchiladas