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Easy Greek Salad

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5 from 1 review

A traditional Greek salad gets a unique twist in this recipe with the addition of ripe avocado and a lemony citrus vinaigrette!

Ingredients

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  • 2 cups spring greens
  • 1/4 cup cooked green lentils
  • 1/2 cup sliced cucumber
  • 1/2 avocado, sliced
  • 1/4 cup halved grape tomatoes
  • 1/4 cup garbanzo beans
  • 1/4 cup crumbled feta cheese
  • 1/8 cup sliced red onion

Dressing:

Instructions

  1. Top bed  of lettuce with lentils, cucumber, avocado, tomato, garbanzo beans, feta and red onion. 
  2. Combine olive oil, lemon juice, Dijon and oregano along with salt and pepper in a mason jar. Shake until emulsified. 
  3. Drizzle over salad just before eating and enjoy!

Notes

Use fresh, local ingredients whenever possible. Fresh = flavor!! And trust me, I know it's hard to find locally grown product all year round (I live in Wisconsin!) but take advantage of fresh produce when it's in season and enjoy all your favorite tasty salads!

Use this salad as a blueprint and clean out your fridge! This recipe is a great blue print to use up ingredients you’ve already got! Any fresh veggies or even canned white beans would taste great in this salad.

This recipe can easily be doubled or tripled and transformed into a side dish! This recipe is written for one, but you can use the scale button on the recipe card to easily create the perfect side dish for your next backyard barbecue!

Nutrition

Find it online: https://midwestfoodieblog.com/easy-greek-salad/