This dip is simple to throw together and is smooth and creamy – perfectly dip-able with crunchy potato chips or sliced veggies!
- 6 oz. sour cream, room temperature
- 4 oz. cream cheese, room temperature
- 2 oz. crumbled feta
- 1 tablespoon olive oil + more for garnish
- 1/4 cup chopped dill + more for garnish
- zest of 1/2 a lemon
- Kosher salt
- fresh cracked pepper
- potato chips
- sliced veggies
- Combine all ingredients in a medium sized bowl.
- Garnish with olive oil and fresh dill.
- Serve with potato chips or sliced veggies.
Keywords: easy, simple, quick, appetizer, healthy, recipe, Greek, tzatziki, dill, feta, cheese, sour cream, olive oil