Mediterranean Dip

  • Author: Midwest Foodie
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8-10 servings 1x
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: Mediterranean


This dip is simple to throw together and is smooth and creamy – perfectly dip-able with crunchy potato chips or sliced veggies!



  • 6 oz. sour cream, room temperature
  • 4 oz. cream cheese, room temperature
  • 2 oz. crumbled feta
  • 1 tablespoon olive oil + more for garnish
  • 1/4 cup chopped dill + more for garnish
  • zest of 1/2 a lemon
  • Kosher salt
  • fresh cracked pepper

For serving: 

  • potato chips
  • sliced veggies


  1. Combine all ingredients in a medium sized bowl.
  2. Garnish with olive oil and fresh dill.
  3. Serve with potato chips or sliced veggies.

Keywords: easy, simple, quick, appetizer, healthy, recipe, Greek, tzatziki, dill, feta, cheese, sour cream, olive oil

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