Healthy Cobb Salad

5 from 2 reviews

This healthy cobb salad takes just minutes to prepare and will fuel you through a busy work day – loaded with fresh veggies and a tangy Gorgonzola dressing!



  • 2 cups spring greens
  • 1/4 cup cooked quinoa
  • 1 hard boiled egg, sliced
  • 1/2 avocado, sliced
  • 1/2 cup sliced cucumber
  • 1/4 cup halved grape tomatoes
  • 1/4 cup chopped toasted pecans
  • 1/4 cup crumbled Gorgonzola cheese
  • 1/8 cup sliced red onion



  1. Top your bed of spring greens with quinoa, hard boiled egg, avocado, cucumber, grape tomatoes, pecans, Gorgonzola cheese and sliced red onion. 
  2. Add olive oil, white balsamic vinegar, Dijon mustard, dried thyme, crumbled Gorgonzola along with a large pinch of salt and pepper to a mason jar. Shake until well combined and emulsified. 
  3. Drizzle salad with dressing just before serving. 


Use fresh ingredients and buy local when possible. Grab some greens from your local farmer’s market this Saturday. Check and see if any farms in your area offer a CSA so you can get fresh veggies delivered right to your door. Stop by the strawberry stand on the corner and pick up a bucket. Fresh ingredients = more flavor. AND, buying local means you’re supporting your community and the hard working farmers that live there!

Feel free to add crispy crumbled bacon or grilled chicken to bulk up this salad. My husband would tell you that bacon makes everything better and I’ll admit I often agree. In this case I think the flavors and textures are strong enough on their own without the addition of meat, but you do what feels right for you!

Double, triple or even quadruple this recipe to feed a crowd! You can use the scale button on the recipe card to easily double or triple this recipe creating the perfect side dish for your next family get together or backyard barbecue!

Keywords: cobb salad, vegetarian cobb salad, vegetarian salad, meal prep salad