This post is sponsored by the Soulfull Project. As always, all thoughts and opinions are my own. Thank you for supporting the brands that support Midwest Foodie!
These chewy granola bars are SO simple to throw together and loaded with wholesome, real ingredients. They are naturally sweetened with honey and peanut butter so you can feel good about feeding them to your family!
How to make chewy granola bars:
You’ll start by heating coconut oil, peanut butter, honey and a pinch of salt in a large pot over low heat.
Once that melts together and is smooth and creamy you’ll add The Soulfull Project 4 Grain Blend oats, chopped pecans, dried cherries and pumpkin seeds.
Stir it all together and press it in to the bottom of a foil lined 8×8 baking dish. Then refrigerate for a couple hours, slice and enjoy!
Can I make these granola bars vegan?
Yes! These granola bars can be made vegan by substituting the honey for agave nectar. I would not recommend using maple syrup in place of the honey as it’s not quite thick enough to help bind everything together.
Can I add different dried fruits and nuts? Chocolate chips?
Of course! Chocolate chips are one of my favorite granola bar add-ins and would taste great with this peanut buttery base. Just make sure you keep the ingredient ratios the same.
If you’re subbing chocolate chips for dried cherries, use 1/2 a cup of chocolate chips in place of the 1/2 cup of dried cherries. Same goes for the nuts or pumpkin seeds; keep the ratios the same and the granola bars will turn out great!
Can I make these granola bars ahead of time?
Yes! They will need at least 2 hours in the fridge to fully set up so making these granola bars ahead of time is a great idea. You can store them in an airtight container for up to a week, which makes them a great option for on-the-go breakfast during the busy work week!
What makes The Soulfull Project different?
The biggest difference between The Soulfull Project and other hot cereal makers is their mission! For each serving of hot cereal purchased, they donate a serving of hot cereal to a local food bank.
Which means while you’re feeding your family wholesome, healthy food, they are feeding families in your community that same wholesome food.
It may be the season of giving, but this company gives back all year round which is why they’re one of my favorites!
Where can I find The Soulfull Project oatmeal in my area?
You can find The Soulfull Project products at your local Hy-Vee grocery store or click here to find a retail location near you!
Other breakfast favorites you’ll love:
- Meal Prep Oatmeal Breakfast
- Mexican Brunch Tostadas
- Easy Cinnamon Rolls with Cream Cheese Frosting
- Vegan Maple Pecan Granola
- The Best Roasted Breakfast Potatoes
Did you make this recipe? Please leave a review!!
If you made this recipe I’d love to hear how it turned out! Feel free to leave a rating and comment below. I love hearing from you guys and respond to each and every comment that I receive! Don’t forget to follow me on Instagram, Facebook and Pinterest for the all latest recipes and a sneak peek at the behind the scenes adventures on Midwest Foodie!Print
These chewy granola bars are SO simple to throw together and loaded with wholesome, real ingredients.
- 1/2 cup coconut oil
- 1/2 cup creamy peanut butter
- 1/2 cup honey
- pinch salt
- 2.5 cups The Soulfull Project 4 Grain Blend Oatmeal
- 1/2 cup dried cherries
- 1/2 cup toasted pecans
- 1/4 cup roasted pumpkin seeds
- Heat coconut oil, peanut butter, honey and salt in a large pot over low heat.
- Once the mixture is smooth and creamy, add oats, cherries, pecans and pumpkin seeds to the pot and stir to combine. Stir until all ingredients are well coated.
- Line an 8×8 baking dish with foil.
- Pour granola bar mixture into the pan. Use the back of a spatula to press the granola mixture firmly in an even layer.
- Refrigerate for at least 2 hours. Slice into 12 bars and enjoy!
Chewy granola bars can be stored in an airtight container in the fridge for up to 1 week.
Keywords: granola bars, breakfast bars, healthy breakfast, easy breakfast, oatmeal breakfast