One Pot Alfredo

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8 ingredients + 30 minutes = a quick and easy one pot alfredo that your family will love! And ONLY ONE POT TO WASH!

First of all, don’t let the chipotle scare you away! Our family LOVES things spicy (within reason) so we like to add it, but you can totally skip it if your family’s not feeling it.

Why you’re going to love this one pot alfredo:

• It’s quick and easy! As in you can have it on the dinner table in less than 30 minutes. There’s no fancy kitchen gadgets required and barely any cooking skills necessary!
• The ingredient list is filled with REAL foods! Have you checked the ingredient list on a jar of Alfredo sauce? It’s longer than my arm and filled with preservatives! Not this sauce. The starch from the pasta will combine with the Parmesan and half & half to make the creamiest, dreamiest sauce you’ve ever had!
• It’s great for a special date night dinner! While this one pot Alfredo makes for a great family dinner – I like to make it when we have a couple hours just the two of us also. It’s fun to open a bottle of wine and make a meal together with your partner! This is a fool proof dinner that even the most novice of home cooks can put together!

How to make one pot alfredo:

You’ll start by sauteing onion and garlic in a little butter.

Then you”ll add the uncooked fettuccine, veggie stock and half and half.

Add as much or as little chipotle as you like and stir to combine.

Then simmer for 14-16 minutes or until the pasta is al dente and the sauce has thickened.

Add Parmesan cheese and toss the pasta until the cheese has melted into the sauce. Season to taste with salt and pepper.

Garnish with Parmesan, fresh chopped parsley and sliced tomatoes.

Tips for making the best One Pot Fettuccine Alfredo:

• Shred your Parmesan and chop fresh garlic. Always. And especially in this recipe, where the ingredient list is short. You want the best and most flavorful ingredients and freshly shredded Parmesan and freshly chopped garlic are going make this dish sing!
• Adjust (or omit) the chipotle based to your family’s tastes. If your family isn’t into spicy foods, feel free to omit the chipotle and the recipe will taste just as great. We like a little kick over at our house, so we love a hearty teaspoon or more of the chipotle in our pasta.
• The sauce should be smooth, creamy and dreamy. The best part of one pot pasta is that it makes the creamiest sauce ever. As your getting to the end of your cooking time, feel free to adjust the cooking liquid based on your saucy preferences. An extra splash of half and half will give you a thinner sauce, while a little more Parmesan will make it thicker.
• The sauce will thicken as it cools. Keep in mind that this sauce is going to get a bit thicker as it cools. If you’re planning to reheat this dish, I recommend adding a splash of half and half or milk and heating it in a pot over medium heat until it’s warmed through and the sauce has a creamy consistency again.

Frequently asked questions:

• Do I need to boil the noodles separately?
  • Nope! This dinner cooks all in one pot, noodles and all! Which means you won’t have to bring water to a boil, boil the noodles or strain the noodles.
  • This means time saved for you AND less dirty dishes!

• Can I use another kind of pasta in place of the fettuccine?
  • Yes! Just make sure your noodle can stand up to the thick, creamy alfredo sauce.
  • Good substitutes for fettuccine are:
    • rotini
    • shells
    • spaghetti
    • ziti
    • rigatoni
    • tortellini
    • ravioli

If you liked this one pot pasta, check out these other family favorites:

• Sausage, Spinach & Sun Dried Tomato Rigatoni
• Mediterranean One Pot Pasta
• Smoked Gouda Cavatappi
• One Pot Mac and Cheese
• One Pot Lemon & Garlic Pasta

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This post was originally published in June 2017. It was updated in February 2019 to include process shots and tips for making the best one pot alfredo.