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This quick and easy Roasted Tomato Salsa comes together in about 20 minutes with the help of your broiler and your blender. It’s a great way to use up all those fresh veggies from the garden and you can easily customize it to suit your family’s taste – make it spicy or mild, chunky or smooth. Use this recipe is a blueprint to make your family’s favorite homemade salsa in just minutes!
If you like your salsa spicy, feel free to leave the ribs and seeds in the jalapeno, or add more diced chiles in adobo. The jalapeno is going to give you lots of spicy flavor, while the chiles in adobo will give you some heat, but it will be more of a smoky spiciness.
If you want a chunkier salsa, just don’t blend it quite as much! I like a super smooth and creamy salsa, but I know that some prefer to be able to see the chunks of pepper and tomato. Try just pulsing the blender or food processor until you reach the desired consistency.
A high-speed blender, food processor, or immersion blender will work best for making this salsa. This is my favorite high-speed blender and I’ve also used this food processor for this roasted tomato salsa with great results.
Find it online: https://midwestfoodieblog.com/roasted-tomato-salsa/