15 minutes from start to finish is all it takes to get these gorgeous breakfast tostadas on the table! Minimal prep work AND minimal cook time means you can easily enjoy this hearty weekend-worthy brunch dish any day of the week!
Don’t skip the step of heating the tostada shells in the oven for a few minutes before you top them. This is going to make them less brittle and less likely to crack while you are eating them. It seems like their flavor improves after a quick little toast in the oven too!
If Pico de Gallo and cotija cheese aren’t your cup of tea, feel free to customize these and make them using your family’s favorite toppings. Sometimes I’ll add shredded cheddar, sour cream, avocado or even crumbled bacon! Also, you can totally just scramble your eggs if you’re not feeling the runny yolk. They’ll be just as delicious!
Keywords: black bean tostadas, vegetarian tostadas, huevos rancheros