easy family dinner
Skillet Pot Pie
easy vegetarian
"Another great recipe by Midwest foodie!! Added a sweet potato because I needed to use it up and it was delicious!"
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Reader Review
This Vegetarian Skillet Pot Pie is a veggie-loaded twist on the classic chicken pot pie! It's filled with tons of vegetables - and chickpeas in place of chicken - in a quick herb cream sauce and topped with refrigerated biscuits, making it the perfect one-pot weeknight dinner!
quick & easy recipe
Ingredients:
– olive oil – yellow onion, celery, and carrot – garlic – dried thyme and sage – butter – flour – veggie broth – heavy cream – frozen peas – garbanzo beans – biscuit dough – 1 egg
Saute onion, carrot, and celery
Add butter, garlic, and herbs
Add flour and cook
Stir in cream and veggie broth
Add peas and chickpeas
Cook until it thickens up a bit
Top with biscuits and brush with butter
Bake for 15 minutes, garnish and enjoy!
VEGETARIAN POT PIE SKILLET