CHICKEN PASTA

Smoked Cream Cheese

This smoked cream cheese is loaded with so much flavor you'll never believe it's made with just 2 ingredients! A quick coat in my favorite dry rub and 2 hours slowly smoking in a pellet grill transforms the cream cheese into a creamy, savory appetizer your guests will love!

smokey + savory

Ingredients

Completely coat cream cheese in dry rub

Score top of cream cheese in cross-hatch pattern and place in aluminum container

Smoke at 250 for 2 hours

Drizzle with honey, garnish with green onions, and serve with your favorite crackers and bread

Your family is going to love this!

SMOKED CREAM CHEESE