CHICKEN PASTA

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You won't believe how simple it is to make this juicy, tender, fall-apart smoked pork butt! Just three ingredients + your favorite barbecue sauce and a day on the smoker is all it takes!

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Ingredients

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Coat pork in mustard

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Cover with dry rub seasoning

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Place on grill fat side up and cook for 20 minutes

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Cook 10 - 11 hours at 250 until internal temp reaches 195 - 205

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Cover in foil and rest 1 - 2 hours, shred, and serve with your favorite BBQ sauce

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Your family is going to love this!

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SMOKED PORK BUTT

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