Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Creamy Sausage Ravioli Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy sausage ravioli skillet is a cozy, one-pan dinner made with refrigerated ravioli, Italian sausage, jarred sauce, and plenty of melty cheese. It’s ready in about 30 minutes and perfect for an easy, comforting weeknight meal.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Units Scale
  • 1 pound hot Italian sausage
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon rubbed sage
  • 24 oz. jar your favorite spaghetti sauce
  • 1/2 cup water
  • 20 oz. package refrigerated cheese ravioli, uncooked
  • 1 cup shredded Parmesan cheese + more for garnish
  • 1/4 cup heavy cream
  • 4 ounces shredded whole milk mozzarella cheese
  • 8 ounces fresh mozzarella cheese
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped parsley, for garnish

Instructions

  1. Heat a large saute pan or large cast iron skillet over medium-high heat.
  2. Add Italian sausage and cook, crumbling with a spatula, until browned and cooked through.
  3. Stir in garlic powder, rubbed sage, spaghetti sauce, water, ravioli, and a couple pinches of salt and pepper.
  4. Bring to a gentle simmer and cover with a lid. Simmer over medium to medium-low heat for about 6-10 minutes or until the ravioli is al dente. Stir it about halfway through.
  5. While the ravioli is cooking, turn the oven to broil.
  6. Stir in Parmesan cheese and heavy cream.
  7. Top with shredded mozzarella, then rip fresh mozzarella into bite sized pieces and add that on top.
  8. Pop it in the oven and broil for 1-2 minutes or until the cheese on top is melted and turning golden brown. Garnish with fresh chopped parsley and enjoy!
  9. If you loved this recipe, please leave a 5-star rating and review below!

Equipment

Notes

  • After you add the spaghetti sauce, swish the half cup of water around in the jar to get every last bit of sauce out.
  • Use a large skillet with a lid so the ravioli cooks evenly in the sauce.
  • Cooking time may vary depending on the brand of ravioli. Carefully testing the ravioli is the best way to check if it’s done.
  • Keep a close eye while broiling. Cheese can go from golden to burnt very quickly!
  • Author: Kylie
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stove Top + Oven
  • Cuisine: American/Italian

Nutrition

  • Serving Size: 1/8 of the pasta
  • Calories: 536
  • Sugar: 8.1 g
  • Sodium: 1433.9 mg
  • Fat: 27.6 g
  • Carbohydrates: 36.8 g
  • Fiber: 4.1 g
  • Protein: 34.3 g
  • Cholesterol: 84.7 mg

Find it online: https://midwestfoodieblog.com/30-minute-creamy-sausage-ravioli-skillet/