What is Dunkaroo dip made of?

This Dunkaroo dip comes together in just 5 minutes with only 5 ingredients - cake mix, cream cheese, Cool Whip, sprinkles, and heavy cream! Mix, serve, and enjoy! It really doesn't get any easier than this!

Can you freeze Dunkaroo dip?

Yes! Dunkaroo dip can be frozen in an airtight container for up to 3 months. Allow it to thaw overnight in the fridge and then serve! Keep in mind you may need to stir in a bit of milk or cream to loosen it up! If you'll be freezing it, I recommend waiting to add the sprinkles until just before serving so they don't turn the dip tie-dye colors.

Easy 5 Ingredient Dunkaroo Dip

5 Minute Dunkaroo Dip

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This 5 ingredient Dunkaroo dip comes together in just minutes and is loaded with nostalgia! It’s got sprinkles and funfetti cake flavor that your kids will love and it’s so easy to make!

Author: Kylie
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8-10 servings 1x
Category: Dessert
Method: No Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

15.25 oz. boxed white cake mix
8 oz. cream cheese, room temp
8 oz. whipped topping (Cool Whip), thawed
1/2 cup sprinkles
1/4 cup heavy cream (2% or whole milk will work also)

Instructions

Combine cake mix, cream cheese, and whipped topping in a large bowl with an electric mixer. Add heavy cream as needed to thin the mixture until it reaches your desired consistency.
Fold in most of the sprinkles, reserving some for garnish.
Transfer to a serving dish and garnish with remaining sprinkles.
Serve with graham crackers and vanilla wafers and enjoy!

Notes

Raw flour can potentially be harmful if it contains bacteria, so baking the dry cake mix for a few minutes is a great way to combat this.
Spread cake mix on a large baking sheet in an even layer. Bake at 350 degrees for 5 minutes. Then let cool for a couple minutes.
Some recipes don’t include this step, but it takes just a few minutes and it’s not much of a hassle, so I’d rather be safe than sorry!
You can also microwave the cake mix in a microwave-safe bowl, heating it in 30-second increments for a few minutes or until it reaches 165 degrees.
This dip will have the best texture if mixed using an electric mixer or a stand mixer. You can try to mix by hand as well but the cream cheese will have to be very soft and it will take a bit of elbow grease to accomplish the same smooth, creamy texture.
As mentioned above, after adding the sprinkles the color may run and cause the dip to become colored instead of staying white. To remedy these you can try a few different sprinkle brands or you can just add the sprinkles to the top instead of folding them in.
If you prefer to fold the sprinkles in, wait until everything is well mixed, and then fold the sprinkles in JUST until combined. This will minimize the amount of color that runs and keep your dip looking fresh and white!

Find it online: https://midwestfoodieblog.com/5-ingredient-dunkaroo-dip/