This 20 Minute Greek Orzo Salad is quick, easy, and absolutely bursting with Mediterranean-inspired flavors! Al dente orzo pasta, crispy cucumbers, tender artichoke hearts, hearty chickpeas, sun-dried tomatoes, and Kalamata olives are tossed in a homemade balsamic vinaigrette and topped with crumbled feta cheese.
- chickpeas - Kalamata olives - red onion - sun-dried tomatoes - artichoke hearts - feta cheese - cucumbers - homemade balsamic dressing