MIDWEST FOODIE

Appreciating whole foods prepared in simple recipes that taste delicious.

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April 17, 2018April 17, 2018 Midwest Foodie

Spicy Sausage, Lentil and Kale Soup

April 16, 2018 Midwest Foodie

The Best Breakfast Potatoes

April 10, 2018April 10, 2018 Midwest Foodie

{Vegan} Asian Pasta Salad

April 9, 2018April 9, 2018 Midwest Foodie

{Vegetarian} Creamy Roasted Poblano Soup

April 6, 2018 Midwest Foodie

No Knead Pizza Dough

April 4, 2018April 4, 2018 Midwest Foodie

BBQ Pork Stuffed Poblanos with Spanish Quinoa

April 2, 2018April 3, 2018 Midwest Foodie

Mediterranean Pasta Salad with Dill Pesto

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Wishing you could get a hot meal on the table but feeling stuck in the midweek slump? Don't feel like wandering the grocery store hoping a dinner idea will come to you? Did you know there's a local meal kit option that supports farmers, producers and businesses right here in Wisconsin? Every week, @justlocalfoodcoop offers a meal kit featuring perfectly portioned ingredients that are grown, farmed, harvested and produced locally. Their meals serve 4, can be made in around 30-45 minutes and cost about $22-$25 per kit. Grab a bottle of wine on your way home and you've got the makings of a perfect night in. No parking, no tip, no getting dressed up, no pants at all if you choose. Stay in tonight with a meal kit from Just Local Food. One of this week's dishes: Lemon Parmesan Hempeh with Quinoa and Bok Choy 😍
Do you ever feel like you overthink things? Like maybe you put way too much time and energy into something that really would be better off if you’d just let it be? Or sometimes you try to make something more complex or intricate than it needs to be? Of course not, me neither. 😂😂😂 Check out this Spicy Sausage, Lentil & Kale soup recipe up on my blog now and find out what I overthink and obsess over...follow the link in my profile!
We're talkin' taters today. Breakfast taters. Diced baby reds tossed in butter, oil, dried herbs and seasonings. Roasted to a golden crisp yet tender soft perfection 👌🏼 This recipe is the definition of delicious and exceedingly simple. Follow the link in my profile and get brunchin' bishes. #brunch #breakfast #brunching #onthetable #foodofinstagram #letseat #huffposttaste #thekitchn #buzzfeedfood #buzzfeast #feedfeed #foodgawker #yahoofood #f52grams #instafood #foodofinsta #midwest #midwestfood #foodphoto #foodphotography #foodpic #midwestfoodie
Brunchin' like a boss at home today. These are literally the best breakfast potatoes I've ever made in my life. Recipe coming to the blog soon! #brunch #homecook #breakfast #eggs #weekend #onthetable #foodofinstagram #letseat #huffposttaste #thekitchn #buzzfeedfood #buzzfeast #feedfeed #foodgawker #yahoofood #f52grams #instafood #foodofinsta #midwest #midwestfood #midwestfoodie
Behind the scenes with Midwest Foodie. A blizzard in April sucks but when you've lived here your whole life you learn to make the best of it! And a bowl of piping hot homemade soup usually helps. We might break the snowfall record too, so there's that. The light at the end of the tunnel is that it's going to be 50 degrees late next week! This soup should tide me over until then. #mealprep #blizzard #wisconsin #onthetable #foodofinstagram #letseat #instafood #foodofinsta #midwest #midwestfood #foodphoto #foodphotography #foodpic #picoftheday #midwestfoodie
Happy Saturday! We woke up late this morning, slept in while dad picked up our groceries for the week, got our snow pants on and stomped around in the heavy snow for a while, then grabbed some fresh donuts from @justlocalfoodcoop and @menomonie_street_dairy_queen for breakfast. Now time for a cup of coffee and some snuggles. April blizzards aren't so bad! ❄🍩☕
Looking to switch up your boring lunch routine? {VEGAN} ASIAN PASTA SALAD is exactly what you've been looking for! All you need is 25 minutes and you've got a weeks worth of tasty lunches ready to go. Follow the link in my profile for the recipe!
Did you get your taxes done yet? We just got ours back this weekend. Follow the link in my profile to hear about how our adoption has affected our taxes. And there's a soup recipe too!
I always feel better starting the week with a fridge full of healthy meals! Keep your eyes peeled for my {Vegan} Asian Pasta Salad recipe, coming to the blog soon. It takes 25 minutes from start to finish and is loaded with fresh flavors and tons of veggies to fuel you through your busy week! 🍜🍜🍜
Any guesses what I'll be having for lunch this week?
Do you clean out your fridge on Sundays too? I like to get all the leftovers and anything that's expired out of the way and make room for my prepped lunches and dinners for the week. This pizza is a sweet symphony of last weeks leftovers. For the sauce I used leftover roasted poblano soup (yes, you read that right, soup) mozzarella, leftover pork carnitas, red onion, black beans and corn topped with a swirl of BBQ sauce and taco sauce mixed together and garnished with cilantro. Just the fuel I need to pump out some meal prep recipes for the week.
@za51pizza did not disappoint last night!! Perfect for a laid back ladies night; just be sure to make a reservation because it was packed. Pictured here: Roasted Mushroom and Gorgonzola salad loaded with arugula, mushrooms, gorgonzola, sliced almonds, red and green onion, and topped with balsamic vinaigrette. Also pictured: Athena pizza with a pesto base, artichoke hearts, roasted red pepper, green and black olives, basil with feta and mozzarella cheese.

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Recent Posts

  • Spicy Sausage, Lentil and Kale Soup April 17, 2018
  • The Best Breakfast Potatoes April 16, 2018
  • {Vegan} Asian Pasta Salad April 10, 2018
  • {Vegetarian} Creamy Roasted Poblano Soup April 9, 2018
  • No Knead Pizza Dough April 6, 2018
  • BBQ Pork Stuffed Poblanos with Spanish Quinoa April 4, 2018
  • Mediterranean Pasta Salad with Dill Pesto April 2, 2018
  • My Favorite Burrito Bowl January 10, 2018

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