Slow Cooker Peach Whiskey BBQ Meatballs

Looking for an easy holiday appetizer? Here you go! This is one of my family’s favorites and I have friends who still text me asking for the recipe to this day. It’s sure to be a crowd pleaser, and seriously think about doubling the batch depending on how many people you are serving, because there will not be leftovers and chances are good you will run out.

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Caramelized Onion, Blue Cheese and Fig Jam Tart

Mmmmmmm. Is there anything better than caramelized onions? Well, yes, actually. Caramelized onions with tangy blue cheese and sweet fig jam atop a flaky, puff pastry crust. This lip-smacking appetizer made an appearance this year at Thanksgiving and it was promptly devoured.

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Swiss Chard, Leek and Potato Tartlets

If you’ve been following me for a while you may, or may not have noticed that I took quite a long break from blogging and then did a little re-branding and created this new blog. My food blogging journey started years ago as a way for me to keep track of my favorite recipes and then it turned into a way for me to share my recipes with friends and family. Then it took on a life of it’s own and it became less of a hobby and more of a stressor and almost an addiction. I was constantly checking Instagram to see how many likes my pictures were getting. And legit feeling bad if I didn’t get X amount of likes in the first few hours. Some of you might read this and think I’m crazy, but I guarantee there’s a lot of other people out there who read this and can relate, or read this and thinks it’s normal! I found that my mood was being dictated by the response my posts were getting on social media and I was constantly stressing about posting more frequently and producing the best quality writing and photos.

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Simple Summer Salsa

This might seem like a no-brainer to a lot of folks, but I come across people all the time who ask me for the simplest of recipes. Some people are more comfortable making something that is tried and true (by someone else) before jumping in themselves.  Personally, I love to improvise in the kitchen! Growing up my mom had her signature dishes–beef stroganoff, chili, bacon wrapped chicken–and never followed a recipe. She knew the ingredients from memory and adjusted them based on what was available. It always amazed me how she’d whip things up with what she had in the kitchen, and while she always had an end result in mind, the journey of making the meal was a little different each time. I’ve grown so comfortable with improvising in fact that when I first started blogging, it took me a while to get in the groove of actually measuring ingredients and then writing them down. Now I’ve got my trusty little notebook that lives on my kitchen counter, ready at a moment’s notice to record whatever creation I come up with.

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Pork and Poblano Taquitos

Remember last week when I shared that yummy Pork Carnitas recipe? Well somehow I ended up with leftovers (I have no idea how!?!?!?) and some extra poblano peppers. So naturally my mind went straight to my meal prep for Sunday. These taquitos are loaded with flavor and pack a bite so crisp you’d swear they were fried, but they’re not! They’re baked!

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Summer Tomato Tart

I’m going to share some intimate details about myself in this post. I’ve never really liked raw tomatoes. I will eat almost anything, but when it comes to tomatoes they just aren’t my jam unless they are cooked. If they’re pureed and simmered in a creamy tomato soup or cooked up in a tangy marinara sauce, I’m game. If you’re putting a big ol’ slice of raw tomato on my cold turkey sandwich you can guarantee I’ll be picking that baby off and throwing it away. I have been known to enjoy a tomato now and then on a grinder from Mancino’s, but only because it’s a hot sandwich and the tomatoes are basically overpowered by all the horseradish and jalapenos and Cajun seasoning I like on my Flavor Train.

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