Loaded Greek salad fries on a white plate loaded with veggies feta and tzatziki sauce

Loaded Greek Salad Fries

Crispy, oven baked fries are topped with fresh tomato, cucumber and onion tossed in olive oil and balsamic vinegar then drizzled with homemade tzatziki sauce and garnished with fresh dill.  This unique dish is the perfect party appetizer or a fun weeknight meal when you’re craving veggies. But also craving […]

Skillet filled with Thai chicken meatballs garnished with fresh cilantro and lime wedges

Thai Chicken Meatballs

Quick and easy homemade baked chicken meatballs simmered in a flavorful Thai inspired peanut sauce. Serve with rice and sauteed veggies for dinner or with toothpicks as a tasty appetizer at your next party! *This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at […]

A white plate filled with baked fries

The Best Ever Crispy Baked Fries

These are the most perfect baked fries ever! No fryer necessary, yet they’re still perfectly crisp on the outside and tender on the inside. As we head into the new year filled with the best intentions to eat healthy, let these baked fries replace your go-to in the freezer section […]

Making a Simple Cheese Board

If you don’t feel confident in the kitchen, the charcuterie board might just become your new best friend! No cooking skills required whatsoever and even the least creative person can put together an artful masterpiece of meat and cheese. You can make them large enough to feed an army or […]

Cast iron skillet filled with sliced multi grain bread with baked brie loaded with walnuts pumpkin seeds and pomegranate seeds

Easy Holiday Baked Brie

15 minutes is all that stands between you and this ooey gooey wheel of baked brie loaded with pumpkin seeds, walnuts, pomegranate seeds and a drizzle of honey! This party appetizer could not be easier to assemble, simpler to bake or more delicious. Share baked brie with your friends and […]

Fall harvest vegetarian pizza loaded with squash cream sauce and creamy burrata cheese cut into slices on a wooden cutting board

Fall Harvest Vegetarian Pizza

This Fall harvest vegetarian pizza combines my favorite no knead pizza dough with roasted squash cream sauce and sliced leeks, topped with creamy burrata and fresh arugula tossed in a grilled lemon vinaigrette. As if that wasn’t tasty enough, it’s garnished with pomegranate seeds, walnuts and pumpkin seeds. Simple, seasonal ingredients […]