Secret Family Recipe {Vegan} Tabbouleh

This is hands down one of my favorite foods. It’s so versatile and can be eaten with so many different things, or by itself for a quick snack. My favorite way to eat it is with some fresh pita bread and roasted garlic hummus from Water Street Deli. It also tastes amazing paired with fresh made falafel and tzatziki like in these grain bowls I made over the weekend.


Summer Tomato Tart

I’m going to share some intimate details about myself in this post. I’ve never really liked raw tomatoes. I will eat almost anything, but when it comes to tomatoes they just aren’t my jam unless they are cooked. If they’re pureed and simmered in a creamy tomato soup or cooked up in a tangy marinara sauce, I’m game. If you’re putting a big ol’ slice of raw tomato on my cold turkey sandwich you can guarantee I’ll be picking that baby off and throwing it away. I have been known to enjoy a tomato now and then on a grinder from Mancino’s, but only because it’s a hot sandwich and the tomatoes are basically overpowered by all the horseradish and jalapenos and Cajun seasoning I like on my Flavor Train.