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This quick and easy blender salsa takes just 5 minutes to throw together thanks to fire-roasted canned tomatoes. It's loaded with fresh flavors and tastes just like that smooth restaurant-style salsa from your favorite restaurant!
Blender Salsa?
YES! Blender salsa is just like the smooth, slightly spicy salsa you'll find at your favorite Mexican restaurant. It's loaded with fresh flavors of garlic, onion, jalapeno, and cilantro. But it's made with the convenience of fire-roasted tomatoes. This means you can enjoy it all year round!
You Will Love This
- The ingredient list is short and sweet! 8 ingredients that you might already have in your kitchen are all it takes to make this restaurant-style salsa. No fancy, exotic peppers or spices. Just simple, straightforward, common ingredients!
- The flavors are AMAZING. Dare I say the flavors are actually better than restaurant salsa?! I think it might have something to do with how FRESH the salsa tastes, but this is hands down the best salsa I have ever had. Period. This easy restaurant-style salsa pairs perfectly with Baked Black Bean Flautas, Sheet Pan Shredded Chicken Nachos, or Cheesy Vegetarian Enchiladas!
- It's easy to adjust this salsa to suit your personal taste! Like it spicy? Add a little more cayenne or leave the ribs and seeds in the jalapenos. Do you like a strong acid flavor in your salsa? Add an extra squeeze of fresh lime juice. A ½ teaspoon of chiles in adobo added to this salsa will give you a great smoky heat too! This recipe is really easy to use as a blueprint and make it your own!
Ingredients and Substitutions
- Fire-roasted Diced Tomatoes - If you can’t find fire-roasted tomatoes you can just use regular diced tomatoes, but fire-roasted are going to add another layer of delicious flavor.
- Red Onion - You could also use white onion or yellow onion in place of the red onion in this recipe.
- Fresh Garlic - This restaurant-style salsa really does taste best with fresh cloves of garlic. If you’re in a pinch you could use the jarred minced garlic or garlic powder, but it will alter the flavor of the salsa.
- Jalapeno - If you like spicy salsa, try leaving some (or all) of the ribs and seeds in the jalapeno. I prefer mild salsa, so I remove the ribs and seeds completely from the jalapeno.
- Cilantro - Fresh cilantro is a really important ingredient in this salsa. It adds a ton of freshness. Do not omit it.
- Lime Juice - If you don't have fresh limes on hand, this is our family’s favorite bottled lime juice.
- Cumin - I like the earthy, warm flavor that cumin adds, but if you don’t have any on hand it’s not a big deal. The flavor of this blender salsa will still be delicious!
- Cayenne Pepper - Just a pinch of cayenne pepper is going to boost the other flavors in this salsa without making it spicy. If you prefer it spicy, feel free to add a few extra pinches of cayenne pepper to taste.
- Salt & Pepper - The ingredient list for this restaurant-style salsa recipe is short, so be sure to salt and pepper moderately to enhance the overall flavor.
Instructions - How to Make Salsa
Add all ingredients to a high speed blender or food processor.
Blend for about a minute until everything is well minced and combined. Season to taste with salt and pepper.
Enjoy immediately with crispy tortilla chips or store in the fridge for 24 hours to let the flavors really come together!
Tips
- If you like a thicker salsa, feel free to drain the juices from the canned tomatoes before blending. I prefer a nice smooth consistency, so I blend the juices along with the tomatoes and other ingredients.
- If you like a chunkier salsa, don't blend it for quite as long. I'm a HUGE fan of the smooth consistency of restaurant-style salsa, but if you like chunks of tomato and onion, scale back the blending time. Give it a few quick pulses until it reaches your desired consistency.
- You don't necessarily need a high-speed blender for this salsa. If you're using just a regular blender, you might need to blend for longer than a minute. Use your judgment - when the salsa ingredients are well minced and combined, the salsa is done. You could also use a food processor to make this salsa! Again, just use your judgment on consistency.
- The longer this salsa sits the more the flavors will blossom. If you're having friends over, feel free to make this salsa a day or two in advance (and then hide it in the back of your fridge so your kids and husband don't eat it all)! 24 hours in the fridge will make this salsa the best of the best. ALSO - Add more salt to taste just before serving if it's been in the fridge for a couple days. This salsa will stay fresh for up to 5 days in the fridge.
Fresh vs. Canned Tomatoes
- You can use fresh or canned tomatoes for this recipe. I prefer the consistency that canned tomatoes offer because living in Wisconsin, we only get juicy ripe tomatoes for a few months out of the year. Canned tomatoes allow me to enjoy fresh, homemade salsa all year round!
- If you're using fresh tomatoes for this recipe, I recommend using them when they're in season and try to find beefsteak or Roma tomatoes as those tend to have the best flavors for salsa. Be sure to check out my Roasted Tomato Salsa if you're looking for another recipe to use up fresh tomatoes!
FAQ
Restaurant-style typically has a more smooth texture. The ingredients are finely minced and the salsa has a thinner consistency. This is why a blender is so helpful in making restaurant-style salsa. Chunky salsa usually has a chunkier texture and less liquid.
It's much easier than you think thanks to fire-roasted diced tomatoes! Typical salsa ingredients include tomatoes, onion, garlic, cilantro, jalapeno, lime juice, and salt. You can either chop or blend all the ingredients together and voila - you've got homemade salsa!
Homemade salsa costs about the same as storebought salsa. You can either spend a few dollars on a jar of salsa or a few dollars on the ingredients to make your own! But homemade salsa allows you the flexibility to customize the ingredients to suit your tastes!
Serve Salsa With
- Sheet Pan Shredded Chicken Nachos
- Crispy Ground Beef Flautas
- Beer-Braised Pork Carnitas
- Easy Baked Fish Tacos
- Sheet Pan Chicken Quesadillas
Easy Restaurant Style Blender Salsa
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8-10 servings 1x
- Diet: Vegan
Description
This quick and easy blender salsa takes just 5 minutes to throw together thanks to fire-roasted canned tomatoes. It's loaded with fresh flavors and tastes just like that smooth restaurant-style salsa from your favorite restaurant!
Ingredients
- 2 (15 oz.) cans fire-roasted diced tomatoes
- ½ red onion, roughly chopped
- 3-4 cloves smashed garlic
- 1 jalapeno, ribs and seeds removed
- 1 cup fresh cilantro leaves
- juice of 2 limes
- ½ teaspoon cumin
- pinch cayenne pepper
- a couple large pinches Kosher salt
- large pinch fresh cracked pepper
Instructions
- Add all ingredients to a high-speed blender or food processor.
- Blend for about a minute until everything is well minced and combined.
- Serve with your favorite tortilla chips!
Notes
If you like a thicker salsa, feel free to drain the juices from the canned tomatoes before blending. I prefer a nice smooth consistency, so I blend the juices along with the tomatoes and other ingredients.
If you like a chunkier salsa, don't blend it for quite as long. I'm a HUGE fan of the smooth consistency of restaurant-style salsa, but if you like chunks of tomato and onion, scale back the blending time. Give it a few quick pulses until it reaches your desired consistency.
You don't necessarily need a high-speed blender for this salsa. If you're using just a regular blender, you might need to blend for longer than a minute. Use your judgment - when the salsa ingredients are well minced and combined, the salsa is done. You could also use a food processor to make this salsa! Again, just use your judgment on consistency.
The longer this salsa sits the more the flavors will blossom. If you're having friends over, feel free to make this salsa a day or two in advance (and then hide it in the back of your fridge so your kids and husband don't eat it all)! 24 hours in the fridge will make this salsa the best of the best. ALSO - Add more salt to taste just before serving if it's been in the fridge for a couple days. This salsa will stay fresh for up to 5 days in the fridge.
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mexican
Keywords: canned tomatoes, blender, summer
This post was originally published in August of 2017. It was updated in February of 2021 to include process shots and tips for making the best restaurant-style salsa every single time!
Denise
The Best Recipe!!! Making again!!!
Kylie Lato
I am so glad you enjoyed this recipe, Denise! Thanks so much for leaving a review!!
Deb
Fresh is the best!
★★★★★
Kylie Lato
Could not agree more 🙂 Thanks Debbie!!
Tami
This recipe is fresh, easy, and delicious! I’ll never want to buy salsa in the grocery store ever again.
★★★★★
Kylie Lato
Yayyyyy!! Could not agree more - this salsa is better than anything you'll find at the grocery store! Thanks so much for leaving a review, Tami. I really appreciate it 🙂
Sarah
So stinking good!!
★★★★★
Kylie Lato
WOOHOO! So glad you enjoyed this one, Sarah. Thanks for leaving a review!
Ginny
While we in quarantine, we have been testing out several salsa recipes and we just decided that this was hands down the best one we have tried. My son said we were done testing! He said "one of the best salsas he has ever tasted!"
★★★★★
Kylie Lato
WOW! That is so great to hear! I'm so glad you and the fam enjoyed this salsa recipe - it's on our family's favorites too! Thanks for leaving a review, Ginny!
Jeff
Do you know how long it lasts in the refrigerator? Like to make more than one at the time. Thanks
★★★★★
Kylie Lato
Great question, Jeff! I would recommend storing this salsa in the fridge for up to 5 days but probably not much longer. Since it's homemade, and there are no preservatives in it, it won't last quite as long as a typical jar of store-bought salsa. Thanks for asking! I hope you love this one as much as we do!
Irene
Delish!! Couldn’t find whole fire roasted tomatoes so substituted diced fire roasted tomatoes (Muir Glen organic brand). Consistency turned out perfect. Love the blended flavors and can’t wait to open a bag of chips and serve it! Thank you for sharing a great recipe!
★★★★★
Kylie Lato
WOOHOO! Muir Glen is my favorite brand too! So glad you enjoyed this recipe. Thanks for leaving a review!!
mollie duvall
I am very tardy in writing a review for this recipe. I have made with the canned tomatoes and also, fresh from my garden tomatoes. Delicious, either way. In answer to the comment above, about freezing, the answer is YES! I had an abundance of tomatoes from my garden last summer. I made up a bunch of this salsa and froze it in 1 cup containers. I served the last of it on New Year's Eve and it tasted like fresh. So good!!!
★★★★★
Kylie Lato
Wow, that's awesome! I'm so glad to hear that you've had success with both fresh and canned tomatoes AND freezing. Thank you so much - that's super helpful! Thanks for leaving a review, Molly!
Kellie
Can this recipe be canned? I’d love to make this in batches and can to gift during the holidays.
Kylie Lato
Good question - I am not sure, though 🙁 I have not tried canning it and I do not have enough experience with canning to surmise. I'm sorry that I can't be of more help!
Barbara Taormina
This recipe was excellent and very easy to make! I liked it so much, that I made 6 jars and canned it!
★★★★★
Kylie Lato
Wow - you are set on salsa now! So glad that you enjoyed this recipe, Barbara! Thanks so much for leaving a review - I really appreciate it! 🙂
Barbara Taormina
This was really easy to make and so very good!
Kylie Lato
I am so glad that you enjoyed this recipe, Barbara. Thank you for leaving a review - I really appreciate it 🙂
Eileen M Smith
Faaan tastic Ty so much for inspiring me! . I had roasted some frozen corn in the oven & added this to the pico & made veggie nachos with. sharp cheddar! So so delish! ❤
★★★★★
Kylie Lato
YUM! Corn would be such a great addition to this salsa - and those nachos sound delicious!! Thanks so much for leaving a review, Eileen. I really appreciate it!! 🙂
Michelle Larter
Didn't have fire roasted so used regular San Marzano tomatoes. Added an extra clove of garlic and a couple slices of habarnero pepper. Husband said it is the best salsa he's had. Was perfect for our Taco New Years Celebration. Thank you!
Kylie Lato
I'm so glad to hear that, Michelle!! The fire roasted San Marzanos are hard to find sometimes so I'm glad you were able to use regular ones with success!! Thank you so much for leaving a review - I really appreciate it 🙂
Kelly
Just made this tonight and it is delicious! Will be making this a lot! Thank you for the recipe
★★★★★
Kylie
I am so glad that you enjoyed this recipe, Kelly! Isn't it so quick and easy?! Thanks for leaving a review - I really appreciate it 🙂
Susan
How many (16oz )jars does each recipe make? Trying to decide whether to double the recipe?
Kylie
It will make slightly less than 2 (16 oz.) jars. Hope that helps!