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You are just 30 minutes away from devouring these crispy flautas loaded with ground beef and ooey gooey melty cheese dipped in cool, creamy avocado cilantro sauce!
Everyone loves Taco Tuesday but what about Flauta Friday? Oh, that's not a thing? Well it will be once you sink your teeth into these crispy, crunchy, rolled up flour tortillas! This quick and easy dinner is sure to bring your family to the table AND have them asking for seconds!
What is a Flauta?
A cousin to the ever popular taquito, the flauta is typically made with a large flour tortilla that's rolled around a meat and cheese filling and fried until crispy. The taquito is typically made in the same way but with a smaller corn tortilla.
These flautas are super simple to make!
Start by sauteing red onion and garlic. Then brown ground beef, crumbling it with a spoon. Add a few Mexican spices and melty Mexican cheese.
Spread half a cup of filling in a line down the middle of the BOTTOM HALF of the tortilla. Roll tortilla away from you and tightly around the filling.
Shallow fry flautas in batches of 2-3 depending on the size of your pan. A nice heavy pan like this enameled cast iron casserole pan works great for this recipe! I LOVE LOVE LOVE mine and use it ALL the time.
Drizzle flautas with sauce (or serve it on the side if you prefer) and feel free to load them up with queso fresco, diced red onion and fresh cilantro too!
Basically, you're going to fry these flautas in a shallow amount of oil - meaning the oil will not fill the saute pan entirely. As opposed to deep frying where you'd use more oil and the food would be completely submerged.
Shallow frying in this case (and placing the flautas seam side down in the pan) helps them hold together and prevents them from unrolling. If you were to deep fry them in more oil, they would unroll quickly and the filling would spill out.
You'll Love These
- They're an easy alternative to tacos. Everyone loves taco night at our house, but honestly it gets a little boring after a while. I like to do flautas or tostadas every now and then to keep things interesting.
- They take 30 minutes to make. From start to finish, you'll have dinner on the table in less than a half hour, which means these flautas are do-able on a busy weeknight.
- They're simple enough that your kids can help! Obviously you'll have to saute the meat and do the shallow frying, but the kids can help peel the onion and garlic, add the cheese and roll up the flautas. Getting them involved in the process of making dinner means they're more likely to actually eat the dinner!
- Don't overfill the flautas. ½ cup of filling is the sweet spot for stuffing the flour tortillas. Anything more and they won't cook evenly in the shallow amount of oil.
- Don't use too much oil. Be sure to fill your pan with about a ½ inch of oil. This will allow the flautas to rest gently on the bottom of the pan while they fry, ensuring that they won't come unraveled. If you have too much oil in the pan it will bounce your flautas all around and the will unroll, spilling the filling into the oil.
- If you're flautas are unraveling as soon as you put them in the hot oil to fry, you might have to may have too much oil in the pan. The flauta should rest on the bottom of the pan (seam side down) and the oil should come up about halfway on the flauta. You can also secure the flautas with toothpicks to ensure that they don't unravel.
- Don't skip the creamy avocado sauce. This sauce is too good to miss friends. And it's SO easy. Just throw the sauce ingredients in a food processor and you're done!
- Creamy Avocado Sauce
- Slow Cooker Beer Braised Pork Carnitas
- Crock Pot Chicken Tostadas
- Sheet Pan Quesadillas
- 30 Minute Enchiladas
- Slow Cooker Shredded Chicken Tacos
This recipe was originally published in July of 2018. It was updated in April of 2019 to include process shots and tips for making the best flautas every single time!