This goat cheese dip bakes in just 20 minutes and has only 9 ingredients (including salt and pepper) making it the perfect "make ahead" dip for your next game day party or family get together!
You'll Love This
- If you're a goat cheese lover, or even someone who isn't sure about goat cheese - this dip is for you! Goat cheese lends itself so well to being a dip because of it's creamy texture and mild but tangy flavor. Pair that with roasted garlic and tomatoes you've got a trifecta of classic flavors ready to be slathered on a slice of French baguette!
- The ingredient list is short and sweet. Just 10 simple ingredients (which INCLUDES the salt, pepper and bread) is all it takes to get this crowd pleasing appetizer on the table.
- It's a beautiful appetizer to serve at a party! Or to serve to yourself on a Friday night with a big glass of Merlot, your cuddly slippers and the latest episode of Dateline. Either way, it's a feast for your eyes. And then for your taste buds.
Instructions
You'll start by roasting the garlic. Slice the tops off two heads of garlic.
Drizzle the cut sides with olive oil.
Then sprinkle with salt and pepper and roast on a baking sheet, cut side down.
Squeeze the roasted heads of garlic into into a bowl along with goat cheese, Parmesan, milk, thyme, salt and pepper.
Stir to combine.
Lightly oil baking dish and spread dip an even layer.
Top dip with grape tomatoes. Then drizzle the tomatoes with olive oil and sprinkle with salt and pepper.
Bake for 20 minutes and serve with sliced French bread and crispy crackers!
Tips
- Don't be afraid of the garlic. Two heads of garlic sounds like a lot but I promise, it's not. The roasting process really mellows the flavor of the garlic. Honestly if you love garlic as much as I do, you even could go ahead and add three heads of garlic!
- You can roast the garlic ahead of time, which will really cut down on the total time it takes to make this dip. Squeeze the roasted garlic from the skin and seal in an airtight container in the fridge for up to 1 week. When you're ready to make the dip, follow the instructions in the recipe card below and bake!
- Use a log of goat cheese (as opposed to pre-crumbled goat cheese). I prefer to use a log of goat cheese in this recipe as it seems to melt better and gives the dip a smooth and creamy texture.
- Don't skip the tomatoes. The tomatoes might seem like a garnish, but they truly are a vital part of this delicious dip. They add a delicious freshness and nice texture to the dish.
- Season, season, season. This dip is very simple. The ingredient list is short. Moderate amounts of salt and pepper will go a long way to boost the flavors of this dip. Don't be afraid to use them!
Frequently Asked Questions
- Can this goat cheese dip be made ahead of time?
- Yes! This dip can be made at least three days in advance.
- Follow the recipe instructions below and just before baking, cover and refrigerate. When you're ready to bake, let the dip sit out on your counter for 30-60 minutes so that it can come to room temperature again.
- Then bake for 20 minutes and enjoy!
- How should I reheat leftover dip?
- In the oven! I can't imagine you'd have any leftovers, but if you do just re-heat the leftovers in the same baking dish in a 350 degree oven for 10-15 minutes or until heated through.
- If you have any Parmesan cheese leftover, throw a sprinkle of that on top before re-heating for a little added flavor.
Other Appetizers
- Olive Oil & Balsamic Bread Dip
- Easy Spinach & Artichoke Dip
- Simple Mediterranean Dip
- Burrata Appetizer with Garlic Olive Oil
- Greek Potato Wedges with Tzatziki
- Easy Vegan Olive Tapenade
Roasted Garlic Goat Cheese Dip
The perfect "make ahead" dip for your next game day party or family get together, this dip bakes in just 20 minutes and has only 9 ingredients.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Oven
- Cuisine: American
Ingredients
- 2 heads garlic
- 4 teaspoons olive oil, divided
- Kosher salt
- fresh cracked pepper
- 10 oz. goat cheese, room temperature
- ½ cup shredded Parmesan cheese
- 3 tablespoons milk
- 2 teaspoons fresh thyme leaves
- ¼ cup grape tomatoes
- sliced French bread for dipping
Instructions
- Heat oven to 400 degrees.
- Slice the top off of each head of garlic. Drizzle cut size of each head with 1 teaspoon olive oil and season with salt and pepper.
- Place cut side down on a baking sheet.
- Roast for 30 minutes.
- Allow garlic to cool until you are able to touch it.
- Turn oven to 350 degrees.
- Add goat cheese, Parmesan and milk to a medium bowl.
- Squeeze cloves of garlic into the bowl and stir to combine all ingredients together. Season to taste with salt and pepper.
- Lightly oil a small baking dish with 1 teaspoon of olive oil. Then spread goat cheese mixture in an even layer in the baking dish.
- Top goat cheese mixture with tomatoes, then drizzle tomatoes with remaining teaspoon olive oil and season with salt and pepper.
- Bake for 20 minutes. Then broil for 1-2 minutes to brown the top.
- Garnish with a drizzle of olive oil and fresh thyme if desired.
- Serve warm with sliced French bread and crackers.
Notes
Don't be afraid of the garlic. Two heads of garlic sounds like a lot but I promise, it's not. The roasting process really mellows the flavor of the garlic. Honestly if you love garlic as much as I do, you even could go ahead and add three heads of garlic!
Use a log of goat cheese (as opposed to pre-crumbled goat cheese). I prefer to use a log of goat cheese in this recipe as it seems to melt better and gives the dip a smooth and creamy texture.
Don't skip the tomatoes. The tomatoes might seem like a garnish, but they truly are a vital part of this delicious dip. They add a delicious freshness and nice texture to the dish.
Season, season, season. This dip is very simple. The ingredient list is short. Moderate amounts of salt and pepper will go a long way to boost the flavors of this dip. Don't be afraid to use them!
Keywords: tomato goat cheese dip, garlic tomato dip, roasted tomato dip, goat cheese dip, cheese dip
Gina
Is the Parmesan needed,? Could I sub the milk for a non dairy, I cannot have cows milk in my diet.
Thank you!
Kylie
It's totally up to you - the Parmesan will add some salty, nutty flavor, but I think it would taste great without it as well! A dairy free milk would work just fine in this dip to replace the regular milk as well. Can't wait to hear how it turns out if you make it!
Nance (Anne Marie) Sparks
This is delicious. I have to admit, I took the lazy way out but it still was so good! I only had 2 - 4 oz logs of Honey flavored goat cheese - mixed it with shredded parm, milk and a heaping teaspoon of jarred garlic. I halved the cherry tomatoes and let them sit in olive oil, splash of balsamic vinegar, a dash of italian seasoning and more garlic. When ready to cook, I just piled the tomatoes on top of cheese mixture and baked for 20 minutes.
Couldnt have been easier - thanks for the inspiration.
★★★★★
Diana
I was thinking about using sun dried tomatoes instead of grape tomatoes. Do you think that would work with the recipe?
★★★★★
Kylie Lato
Yes! I would maybe wait to add them until the last few minutes of baking, just so they don't burn. I think sun-dried tomatoes would taste great in this dish!
Ramona Bielawski
OHHH so good!!! I was looking for the best savory goat cheese dip and this hit the spot! I love spicy so I finely diced and added one jalepeno! YUMMMMMMMMMMMM I was wondering if it could be a bit more creamier...what would I add to do that...olive oil or should I have put in a processor to mix it thoroughly? What do you think?
★★★
Kylie Lato
Yes olive oil and whizz through the food processor might be just the thing to get it super creamy. Great idea, Ramona!
alicia
Will it be good without the parm? My friend can't eat cow's milk, that's why I wanted a goat cheese recipe. Is there something I could use instead?
Kylie Lato
Yes! I think it would still taste great without the Parmesan. The Parmesan definitely adds some salty flavor, so you may want to add a bit more salt to compensate. Would love to hear how it turns out if you try it without Parm! Thanks Alicia!
Luke
You had me at goat cheese, hahaha!! So good!!!
★★★★★
Midwest Foodie
This dip is perfect for a Super Bowl party or family get together!
★★★★★