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Better than any restaurant spinach artichoke dip (I promise!), this simple appetizer has just 7 ingredients and takes less than 45 minutes from start to finish! And there’s NO MAYO!
How to make spinach and artichoke dip:
In a large bowl, combine spinach, artichoke hearts, sour cream, cream cheese, garlic, Parmesan, half the mozzarella and a large pinch of salt and pepper. Mix until well combined.
Transfer to a baking dish. Cover with remaining mozzarella cheese.
Bake until golden brown and bubbly. Garnish with fresh chopped parsley and serve with sliced French baguette and crispy crackers on a small wooden serving board.
Can I use frozen spinach in this artichoke dip?
No – please don’t. Just use fresh spinach! It will be cheapest when you buy it in bulk in the produce section of your grocery store, but it also comes pre-washed in sealed plastic bags as well.
Honestly, I’ve never used frozen spinach for anything and I probably never will. The fresh spinach is going to release just the right amount of moisture to keep your dip creamy. I suspect frozen spinach might leave you with watery mess.
Can I make spinach and artichoke dip ahead of time?
Yes! This dip does great when made ahead of time, which makes it a very convenient option for your next party or family get together! Mix everything together, transfer it to a baking dish and pop it in the fridge until it’s time to party.
An hour before baking, set it out on the counter to come to room temperature. Then just before your guests arrive, throw it in the oven and voila! You’ve got a hot, bubbly, cheesy, melty, perfectly dip-able appetizer ready to go!
Why you’re going to love this dip:
- It is hands down the best spinach dip you’ll ever eat. It blows any restaurant spinach dip out of the water. And I know because I’ve tried them all. I was on a mission for many years to find the best spinach dip when we went out to eat and I never found it. You know that saying, “If you want something done right, you have to do it yourself“. Yep, it’s true. And I did it right with this spinach dip.
- It’s SO easy to make! If you can stir ingredients together, you can make this dip! No fancy kitchen skills or funky gadgets required!
- The ingredient list is short, sweet and simple. No fancy cheeses or exotic ingredients. Just simple, straight forward ingredients you’ll be able to find at any grocery store.
- It’s best served with a chilled glass of white wine or a full bodied red wine. Looking for a new ladies night appetizer? This spinach artichoke dip is it! Your friends are going to love it so much you might want to think about making a double batch. Cheers!
Tips for making the best spinach dip:
- Use fresh spinach. Fresh ingredients always taste better and this recipe is no exception! Fresh spinach has just the right amount of moisture and will wilt perfectly into the dip.
- Use fresh garlic. Similar to the spinach, fresh garlic will be best in this recipe! Skip the minced, jarred garlic and mince your own cloves!
- Make sure all ingredients are at room temperature. Room temp cream cheese and sour cream will make this dip much easier to mix up and will also help it bake more evenly.
Other easy appetizers you’ll love:
- Roasted Garlic and Goat Cheese Dip
- Easy Mediterranean Dip
- Olive Oil & Balsamic Vinegar Bread Dip
- Greek Potato Wedges with Yogurt Sauce
- 10 Best Appetizers for the Holidays
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Comfort food at it’s finest, this dip is simple and delicious. Snuggle in with this warm, inviting family favorite tonight!
Ingredients
- 5 oz. fresh spinach
- 8 oz. full fat sour cream, room temperature
- 8 oz. full fat cream cheese, room temperature
- 1 (15 oz.) can artichoke hearts, roughly chopped
- 3 cloves garlic, minced
- 12 oz. shredded mozzarella, divided
- 5 oz. shredded Parmesan
- Kosher salt
- fresh cracked pepper
Serving suggestions:
- sliced French baguette
- crackers
- chilled white wine
Instructions
- Heat oven to 350 degrees.
- Add fresh spinach to a large bowl. On top of the spinach add sour cream, cream cheese, artichoke hearts, garlic, half the mozzarella, Parmesan and a few hearty pinches of salt along with a pinch of pepper. Mix until well combined.
- Transfer to a 9×9 baking dish or medium sized cast iron skillet. Spread in an even layer and top with remaining mozzarella.
- Bake for 25-30 minutes. Then broil for 1-2 minutes or until the mozzarella on top starts to get dark golden brown.
- Serve with sliced French baguette and chilled white wine. Enjoy!
Notes
Use fresh spinach. Fresh ingredients always taste better and this recipe is no exception! Fresh spinach has just the right amount of moisture and will wilt perfectly into the dip.
Use fresh garlic. Similar to the spinach, fresh garlic will be best in this recipe! Skip the minced, jarred garlic and mince your own cloves!
Make sure all ingredients are at room temperature. Room temp cream cheese and sour cream will make this dip much easier to mix up and will also help it bake more evenly.
Keywords: spinach dip, artichoke dip, cheese dip, cream cheese dip, vegetarian dip
This recipe was originally published in September of 2018. It was updated in March of 2019 to include process shots, detailed instructions and tips for making the best spinach and artichoke dip every single time!
Sam
October 29, 2018 at 6:17 pmI’m just browsing recipes to make tonight and the second I saw your picture for this recipe I knew I was making this. I have all the ingredients at home except for parmesan, would a romano blend be okay for a substitution? Can’t wait to try this at home, thanks for sharing!
Midwest Foodie
October 29, 2018 at 6:36 pmYes-romano would be delicious in this recipe! Asiago would work great too, or even manchego! This is literally one of my FAVORITE recipes. Enjoy!
Midwest Foodie
March 18, 2019 at 5:29 pmHands down my favorite appetizer recipe ever. So. Freaking. Delicious.
★★★★★
Elaine Benoit
March 19, 2019 at 7:48 amI haven’t had spinach artichoke dip in a while but you know what, you’ve just inspired me to make it for my next dinner party! Your dip looks scrumptious and it looks like I might have a hard time sharing it with my guests as I would want it all for myself. 🙂
★★★★★
Midwest Foodie
March 19, 2019 at 10:05 amMake a double batch and save one for yourself! 🙂 It’s always nice to share but you’ve gotta treat yourself too!
Heather
March 19, 2019 at 6:55 pmOh man this is one of my fave appetizers! Thanks for the tip on using fresh spinach! Can’t wait to try
★★★★★
Midwest Foodie
March 20, 2019 at 9:37 amI’d love to hear how it turns out. Thanks Heather!
Katherine | Love In My Oven
March 19, 2019 at 9:45 pmWhat a terrific looking dip! I am never disappointed by spinach dip, especially when its warm and delicious like this one. I could eat this like a meal, let alone making it for a party!
Midwest Foodie
March 20, 2019 at 9:37 amRight?! It’s been my dinner more times than I’d care to admit 😉
Pam Greer
March 20, 2019 at 6:19 amI love that there is no mayo in this and that it’s so crazy easy!! All that gorgeous melted cheese on top!
★★★★★
Midwest Foodie
March 20, 2019 at 9:38 amAgreed! Mayo has it’s place and it’s not in spinach dip!
Cathleen @ A Taste of Madness
March 20, 2019 at 6:17 pmI agree. Fresh spinach all the way.
I have actually never bought frozen spinach. I don’t think it’s really big in Canada, because I have never seen it!
★★★★★
Midwest Foodie
March 21, 2019 at 10:21 amTeam fresh spinach for the win!
Anne Lawton
March 20, 2019 at 7:56 pmfresh spinach makes such a difference, and I love that there is no mayo! the perfect appetizer
★★★★★
Midwest Foodie
March 21, 2019 at 10:22 amTotally agree! Fresh spinach is paramount! I’m a mayo fan, but not in my spinach dip!
Danielle Wolter
March 20, 2019 at 9:16 pmthis dip looks incredible! i love spinach and artichoke dip – it’s got so much flavor!
★★★★★
Midwest Foodie
March 21, 2019 at 10:22 amYes! The garlic in this recipe really boosts the flavor of all the other ingredients too!
Aleta
March 21, 2019 at 10:04 pmWhoa this looks good. I love artichoke dip, but have never had an artichoke spinach combo. I look forward to trying this next time I have company over!
★★★★★
Midwest Foodie
March 22, 2019 at 8:09 amGotta get those greens in, right?! 😉
Pearl Rodrigues
March 23, 2019 at 3:26 pmI love spinach. This is so creamy and cheesy, I could eat all of it. I’m pinning it for sure, can’t wait to make some for our foodie family
★★★★★
Midwest Foodie
March 25, 2019 at 8:08 amThey’re going to LOVE it Pearl!
Nicoletta De Angelis Nardelli
March 24, 2019 at 2:01 amThat dip looks creamy dreamy! I’m like you. Used frozen spinach probably once. Fresh is so much better!
★★★★★
Midwest Foodie
March 25, 2019 at 8:08 amCould not agree more!!
Alexandra @ It's Not Complicated Recipes
March 24, 2019 at 7:55 amI cannot wait to try – artichoke dip is my favourite! This looks delicious!
Midwest Foodie
March 25, 2019 at 8:09 amYou will love it!!!
Daniela
March 24, 2019 at 10:28 pmYum! Love that your using fresh spinach and garlic! Such a great party appetizer. Thanks so much for sharing :).
Midwest Foodie
March 25, 2019 at 8:11 amFresh is always better! Your guests will love this one 🙂
Deseree
March 25, 2019 at 2:20 pmThis is a great dip to make for the March Madness games coming up. I love how simple it is to make but doesn’t lack flavor.
★★★★★
Kylie Lato
March 25, 2019 at 3:27 pmAgreed!! The perfect simple appetizer for your March Madness get together!!
Fillz
August 23, 2019 at 7:43 amCan you freeze this?
Kylie Lato
August 23, 2019 at 10:12 amI have not tried it before, but I wouldn’t see why not! After freezing, I’d thaw it in the fridge overnight, let it sit out on the counter for an hour to come to room temp and then bake it according to the recipe instructions. Great question Fillz!