CHICKEN PASTA

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This creamy vegan instant pot lentil soup is loaded with veggies, comes together in less than 30 minutes, and it all cooks right in the instant pot!

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Ingredients

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Cook onions, carrots, and celery for 6 minutes

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Add garlic, oregano, thyme, and sage

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Cook for 1 minute

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Add chickpeas and lentils

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Add vegetable broth and coconut milk

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Stir and add bay leaves

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Pressure cook for 12 minutes

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Stir in kale and white balsamic vinegar

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Season with salt and pepper

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Garnish with fresh parsley, red pepper flakes, and vegan parmesan

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Your family is going to love this!

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Creamy Vegan Instant Pot Lentil Soup

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CHICKEN PASTA

Creamy Vegan Instant Pot Lentil Soup

This creamy vegan instant pot lentil soup is loaded with veggies, comes together in less than 30 minutes, and it all cooks right in the instant pot!

comforting and filling soup

Ingredients

Cook onions, carrots, and celery for 6 minutes

Add garlic, oregano, thyme, and sage

Cook for 1 minute

Add chickpeas and lentils

Add vegetable broth and coconut milk

Stir and add bay leaves

Pressure cook for 12 minutes

Stir in kale and white balsamic vinegar

Season with salt and pepper

Garnish with fresh parsley, red pepper flakes, and vegan parmesan

Your family is going to love this!

Creamy Vegan Instant Pot Lentil Soup

Find more recipe inspiration at