CHICKEN PASTA

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These ricotta stuffed shells are such a fun weeknight dinner that can be prepped in about 15 minutes! The secret to getting this Sunday night dinner worthy meal on the table any day of the week is that you don't have to boil the pasta before stuffing it!

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- Onion & Garlic - Dried Herbs - Spaghetti Sauce - Spinach - Ricotta - Mozzarella - Parmesan - Egg - Jumbo Shells

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Sauté onions

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Add garlic and dried herbs

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Add spaghetti sauce

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Add water

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Add fresh herbs

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Place spinach, egg, ricotta, mozzarella, and Parmesan in separate bowl

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Mix until combined

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Fill uncooked shells with cheese mixture

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Place shells in sauce and cover with mozzarella

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Cover with foil and bake

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Garnish with fresh parsley and Parmesan

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Your family is going to love this!

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RICOTTA STUFFED SHELLS WITH SPINACH

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Find more recipe inspiration at

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