CHICKEN PASTA

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This White Bean Stew brings all the rich flavors of Tuscan cuisine to the table with an added bonus: it’s completely vegan!

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Ingredients

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Sauté onion, carrot, and celery

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Add garlic, oregano, time, and sage

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Create a well, reduce heat, and add tomato paste to center

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Cook while stirring frequently and deglaze with stock

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Add beans, sun-dried tomatoes, stock, and coconut milk

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Add lentils, simmer for 10 mins, then add kale and wilt

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Add apple cider vinegar and season to taste

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Your family is going to love this!

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HOW TO MAKE WHITE BEAN STEW

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Find more recipe inspiration at

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