CHICKEN PASTA

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Chicken dumpling soup is the ultimate comfort food, and this easy recipe has all those classic flavors you're looking for with veggies in a creamy, herby broth.

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Ingredients

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Cut each biscuit into 6 pieces

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Toss in flour

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Sauté onions, celery, carrots, garlic, and seasonings

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Add flour and cook, then deglaze with broth

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Add chicken, cream, peas, and bay leaves

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Simmer, then add biscuit dough

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Simmer for 15 or until biscuits are cooked through and garnish

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Your family is going to love this!

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HOW TO MAKE CHICKEN DUMPLING SOUP

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