CHICKEN PASTA

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This Mississippi chicken recipe takes just minutes to prep and then the oven does all the work! A perfect blend of zesty, savory flavors for an easy and comforting dinner the whole family will love.

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Ingredients

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Sear chicken thighs on all sides

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Mix au jus, ranch seasonings, and pepperoncini juice with water

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Pour mixture over chicken, place butter on top, and pepperoncini around

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Cover and cook at 325 for 1.5 - 2 hours, shred, and serve

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Your family is going to love this!

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HOW TO MAKE MISSISSIPPI CHICKEN

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