CHICKEN PASTA

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These braised beef short ribs are simmered in a rich, savory broth until they fall right off the bone. The best part is the oven does all the work for you! Perfect for a cozy weeknight dinner or a special occasion.

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Ingredients

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Season short ribs and toss in flour

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Sear on all sides and remove from pan

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Sauté veggies with herbs, tomato paste, brown sugar, and Worcestershire

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Return short ribs to pan, add beef stock and bay leaves

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Cover and cook at 325 for 3 hours, shred, and serve

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Your family is going to love this!

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HOW TO MAKE BRAISED BEEF SHORT RIBS

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