Ingredients
Scale
- 4 Russet potatoes
- olive oil
- Kosher salt
Instructions
- Set the air fryer to 400 degrees.
- Wash and dry potatoes thoroughly.
- Poke holes all over with a fork.
- Coat each potato in olive oil and sprinkle all over with Kosher salt.
- Place on the air fryer trays and bake for 30-40 minutes or until the potatoes are fork-tender on the inside and crisp on the outside.
- Carefully slice open, add your favorite toppings, and enjoy!
Equipment
Buy Now → Notes
- Don’t forget to poke holes in the potatoes! This is incredibly important as it releases built up steam inside the potato as it cooks. Not poking holes can result in exploding potatoes which is unfortunate and messy.
- Try to keep all the potatoes the same size so that they cook evenly. If you end up with different size potatoes, just test each of them and pull the smaller potatoes as soon as they’re fork tender and let the larger potatoes cook for longer.
- You’ll know the potatoes are fully baked when you can easily pierce them all the way to the middle with a fork.
- If you’d like to cook more than 4 potatoes, you’ll want to cook them in batches. If you overcrowd the air fryer, the potatoes won’t cook through in a timely fashion and the skin won’t get crisp on the outside.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 potato
- Calories: 149
- Sugar: 0.9 g
- Sodium: 317.5 mg
- Fat: 3.6 g
- Carbohydrates: 27.1 g
- Fiber: 2 g
- Protein: 3.2 g
- Cholesterol: 0 mg



