Ingredients
Units
Scale
- 2 ripe avocados, pitted
- 1/2 cup sour cream
- 1/4 cup mayo
- 2 tablespoons olive oil
- zest of 1 lime
- juice of 2 limes
- 2 teaspoons dried dill
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/4 cup whole milk (or more), optional, to thin out the dressing
- Kosher salt
- fresh cracked pepper
Instructions
- Add ingredients to a food processor.
- Process until smooth and creamy.
- Season to taste with salt and pepper. Serve with my favorite house salad recipe and enjoy!
Equipment
Buy Now → Notes
- Ripe avocados are ideal. Nothing ruins this dressing quicker than underripe avocados. So follow my tips above if you’ve got some avocados that need a little more time to ripen.
- Overripe avocados will also work. If you’ve got some avocados that are slightly past their prime – maybe they’ve got some brown spots and are a little mushy – this dressing is the perfect way to use them up! Underripe avocados will not work well for this dressing, but slightly overripe ones are great!
- Don’t be afraid to season. This recipe is made with very simple ingredients and while they are a flavorful combination, salt and pepper are going to go a long way in boosting the overall flavors of the dressing. Add salt and pepper to taste, combine the ingredients, and then taste again. If the flavor is a little flat, add another pinch or two of salt until everything sings.
- Serve with my favorite house salad! This dressing is destined to be paired with my favorite green salad recipe – cucumbers, carrots, avocado, shredded cheese, and homemade croutons are the perfect base to drizzle this avocado dressing over!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of dressing
- Calories: 170
- Sugar: 0.8 g
- Sodium: 61.1 mg
- Fat: 15.9 g
- Saturated Fat: 3.3 g
- Carbohydrates: 6.3 g
- Fiber: 2.6 g
- Protein: 2.3 g
- Cholesterol: 8.1 mg
