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Bean Dip

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This easy bean dip recipe can be prepped in about 10 minutes with just a handful of simple ingredients. Then, the oven works its magic, creating a creamy, cheesy, flavor-packed appetizer perfect for parties, game days, or any gathering.

  • Author: Kylie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American/Mexican

Ingredients

Units Scale
  • 16 ounce can refried beans
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 4 ounce can diced green chiles
  • 2 tablespoons taco seasoning
  • 4 ounces pepperjack cheese, shredded
  • 1/2 cup halved grape tomatoes
  • sliced green onion
  • fresh chopped cilantro
  • tortilla chips for serving

Instructions

  1. Heat oven to 350 degrees.
  2. Add refried beans, cream cheese, sour cream, green chiles, and taco seasoning to a large bowl. 
  3. Mix until well combined and smooth. 
  4. Transfer to an 8×8 baking dish.
  5. Top with shredded pepperjack cheese. 
  6. Cover with foil and bake for 25 minutes.
  7. Remove foil and set the oven to broil. Cook for 1-2 minutes or until the cheese on top starts to turn dark golden brown. 
  8. Top with tomatoes, green onion, and cilantro, and serve warm with tortilla chips. 
  9. If you loved this recipe, please leave a 5-star rating and review below!

Equipment

Notes

    • Use room temperature cream cheese so it mixes smoothly.

    • Add a layer of extra cheese on top for even more gooeyness.

    • Customize heat by choosing mild or hot green chiles.

    • Serve immediately for the best texture and flavor.

Nutrition

  • Serving Size: 1/8 of the dip
  • Calories: 193
  • Sugar: 1.5 g
  • Sodium: 367.6 mg
  • Fat: 9.4 g
  • Carbohydrates: 9.2 g
  • Fiber: 3.4 g
  • Protein: 8 g
  • Cholesterol: 33.7 mg

Find it online: https://midwestfoodieblog.com/bean-dip/