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Beef and Noodles

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5 from 8 reviews

This creamy one-pan beef and noodles recipe comes together in about 30 minutes and is the perfect cozy comfort food for a busy weeknight! 

  • Author: Kylie
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 10 servings 1x
  • Category: Main Dish
  • Method: Stove Top
  • Cuisine: American

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 6 cloves garlic, grated or finely minced
  • 1 teaspoon garlic powder
  • 1 teaspoon ground sage
  • 1/2 teaspoon onion powder
  • 1 pound ground beef
  • 12 ounces wide egg noodles, uncooked
  • 32 ounces beef broth
  • 1 1/2 cups heavy cream
  • 4 ounces shredded sharp cheddar
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped parsley for garnish

Instructions

  1. Heat 1 tablespoon olive oil in a large saute pan over medium heat.
  2. Add 1 small diced onion along with a couple pinches of salt and pepper. Cook, stirring frequently for 4 minutes.
  3. Add 6 cloves grated garlic, 1 teaspoon garlic powder, 1 teaspoon ground sage, 1/2 teaspoon onion powder, and a couple pinches of salt and pepper. Cook for about a minute, stirring frequently.
  4. Add 1 pound ground beef and turn heat to medium-high. Cook the beef crumbling it with a spatula, until cooked through.
  5. Add 12 ounces uncooked egg noodles, 32 ounces beef broth, 1 1/2 cups heavy cream, and a couple pinches of salt and pepper. Mix until well combined and the noodles are submerged.
  6. Bring to a simmer over medium-high heat. Reduce heat to low or medium-low. Simmer gently, uncovered, for 6-10 minutes or until the noodles are cooked al dente, stirring every few minutes. Keep the noodles submerged as much as possible so they cook evenly. 
  7. Remove pan from heat and allow to cool for a few minutes. Stir in 4 ounces shredded cheese. Season to taste with salt and pepper and enjoy!
  8. If you loved this recipe, leave a 5-star rating and review below!

Notes

  • If you’re going for more of a stroganoff-type dish, add some sliced mushrooms! I’d recommend adding about 8 ounces of sliced mushrooms at the same time that you add the onions.
  • Stick with 85/15 or 90/10 ground beef. If you use a leaner cut, you’re going to lose flavor. If you use beef with a higher fat content, you may run the risk of a dish that feels a little greasy since it all cooks together in one pan.
  • Season moderately with salt and pepper. The ingredient list is short and sweet so make sure that you’re seasoning throughout the cooking process and then season to taste before serving as well. Salt and pepper are going to boost the flavors of this overall dish immensely. 

Find it online: https://midwestfoodieblog.com/beef-and-noodles-recipe/