Print

BLT Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy BLT dip comes together in about 30 minutes with simple ingredients and all the classic flavors of your favorite sandwich, but in dippable form!

  • Author: Kylie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Category: Appetizer
  • Method: Stove Top
  • Cuisine: American

Ingredients

Units Scale
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 12 ounces bacon, cooked and crumbled
  • 4 ounces shredded sharp cheddar cheese
  • 1 cup halved cherry tomatoes
  • 1/2 cup sliced green onion
  • 1/4 cup sliced chives
  • Kosher salt
  • fresh cracked pepper
  • Ruffles chips and Ritz crackers for serving

Instructions

  1. Combine cream cheese, sour cream, garlic powder, onion powder, and a few large pinches of salt and pepper in a food processor until smooth and creamy. Or use a hand mixer to mix until well combined. 
  2. Transfer to a bowl and fold in bacon, cheddar cheese, half the green onion, and half the chives.
  3. Spread dip in a shallow dish or on a serving platter. Chill for 10 minutes or so. 
  4. Top with tomatoes and the remaining green onion and chives.
  5. Serve with Ruffles and enjoy!
  6. If you loved this recipe, please leave a 5-star rating and review below!

Notes

    • Make sure the cream cheese gets to room temperature before mixing everything together. This will ensure that it mixes thoroughly and beautifully with the other ingredients.
    • Try 1-2 teaspoons of ranch seasoning instead of the garlic powder and onion powder for a slightly different flavor.
    • Mix in a tablespoon or two of mayonnaise if you want some extra classic BLT flavor.
    • Chill the dip for at least 10 minutes so the flavors can meld and it firms up a bit for scooping.
    • For extra crunch, add a layer of sliced romaine lettuce before you add the green onion, chives, and tomatoes.

  •  

  •  

  •  

Nutrition

  • Serving Size: 1/12 of the dip
  • Calories: 260
  • Sugar: 1.6 g
  • Sodium: 321.2 mg
  • Fat: 23.5 g
  • Carbohydrates: 4 g
  • Fiber: 0.3 g
  • Protein: 8.4 g
  • Cholesterol: 53.6 mg

Find it online: https://midwestfoodieblog.com/blt-dip/