Ingredients
Units
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- 8 ounces burrata cheese
- 1/4 cup olive oil
- 1 clove garlic, grated
- 1/2 teaspoon fresh thyme leaves
- 1/3 cup sliced, pitted Castelvetrano olives
- 2 tablespoons capers, drained
- 2 teaspoons lemon zest
- 2 tablespoons toasted pine nuts
- Kosher salt
- sliced French baguette for serving
Instructions
- Gently pull the burrata apart and place it on a serving platter.
- Add olive oil, garlic, and thyme to a saucepan. Cook over low heat for 10 minutes until the garlic gets fragrant. Don’t let the oil simmer or let the garlic brown!
- Let the olive oil cool for about 5 minutes until it comes to room temperature.
- Pour garlic olive oil over the burrata.
- Sprinkle olives, capers, lemon zest, pine nuts, and a large pinch of salt in an even layer across the burrata.
- Serve with sliced French bread and enjoy!
- If you loved this recipe, please leave a 5-star rating and review below!
Notes
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- Use this recipe as a blueprint and make it your own! If you don’t fancy olives, leave them out and add more capers! If you aren’t a big fan of lemon, omit it and try sun-dried tomatoes instead! Burrata pairs so beautifully with so many different flavors that you can totally make this appetizer your own!
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- This recipe is made with a short list of simple ingredients so make sure you use the freshest ingredients. This will ensure that burrata shines and your guests come back for seconds! Or thirds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stove Top
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the appetizer
- Calories: 143
- Sugar: 0.8 g
- Sodium: 456.1 mg
- Fat: 8.1 g
- Carbohydrates: 2.4 g
- Fiber: 1.2 g
- Protein: 16.1 g
- Cholesterol: 9 mg
