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The Easiest Chicken Tetrazzini

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This easy chicken tetrazzini is the ultimate comfort food! Made with tender spaghetti, rotisserie chicken, and a creamy, cheesy sauce, it’s a simple and delicious baked pasta dish perfect for busy weeknights.

Ingredients

Units Scale
  • 16 ounces spaghetti
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 (10.5 ounce) can cream of mushroom soup
  • 16 ounces sour cream
  • 1 cup shredded Parmesan cheese
  • 1 cup half and half (or whole milk)
  • 1/4 cup melted butter
  • 2 teaspoons Italian seasoning
  • 2 teaspoons fresh chopped parsley + more for garnish
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded Colby jack cheese
  • Kosher salt
  • fresh cracked pepper

Instructions

  1. Heat oven to 350 degrees.
  2. Cook spaghetti according to package directions until al dente.
  3. While the pasta is cooking, combine cream of chicken soup, cream of mushroom soup, sour cream, Parmesan, half and half, melted butter, Italian seasoning, parsley, garlic powder, onion powder, and a few large pinches of salt and pepper in a large bowl.
  4. Add warm pasta and shredded chicken to the bowl and toss until everything is well combined and coated in the creamy sauce.
  5. Transfer to a large saute pan or a 9×13 white baking dish. Top with shredded cheese and cover tightly with foil.
  6. Bake for 30-35 minutes or until the cheese is melted and the edges are bubbly.
  7. Garnish with fresh parsley and enjoy!
  8. If you loved this recipe, please leave a 5-star rating and review below!

Equipment

Notes

    • Don’t overcook the pasta. Cook just until al dente so that it doesn’t get mushy once it’s baked in the oven.

    • Add veggies. Mix in sautéed mushrooms or peas for added texture and flavor. Use this recipe as a blueprint and add your family’s favorites.

Nutrition

Find it online: https://midwestfoodieblog.com/chicken-tetrazzini-recipe/