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Alfredo Tortellini Chicken Pasta

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This easy chicken tortellini alfredo recipe is the perfect weeknight dinner because it takes less than 30 minutes to throw together and is loaded with flavor! It’s made with a simple homemade alfredo sauce – seriously you won’t believe how easy it is to make! – and shredded rotisserie chicken for a meal your whole family will love!

Ingredients

Units Scale
  • 10 ounce package refrigerated cheese ravioli
  • 4 tablespoons butter
  • 1 clove garlic, finely minced or grated
  • 8 ounces heavy cream
  • 3 ounces shredded Parmesan cheese
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon black pepper
  • pinch of nutmeg, optional
  • 1 cup shredded rotisserie chicken
  • fresh parsley for garnish if desired

Instructions

  1. Cook pasta according to package directions until al dente.
  2. Heat butter in a large saute pan over low heat.
  3. Add garlic and cook for 30-60 seconds, stirring frequently. Do not allow garlic to brown!
  4. Whisk in heavy cream and bring to a gentle simmer over medium heat.
  5. Reduce heat to low or medium-low and simmer gently (do not boil!), whisking frequently, for about 3-4 minutes or until it thickens slightly. It should easily coat the back of a spoon.
  6. Remove the pan from heat and stir in Parmesan cheese, nutmeg, salt, and pepper until the cheese melts.
  7. Add cooked pasta and shredded chicken and toss to coat evenly. Season to taste with salt and pepper.
  8. Return the pan to medium-low heat for a couple minutes or until everything is warmed through.
  9. Garnish with parsley and serve!
  10. If you loved this recipe, please leave a 5-star rating and review below!

Equipment

Notes

    • Use refrigerated cheese tortellini. This type of tortellini has the best flavor and texture and it cooks in just a few minutes which makes it an easy choice for a busy weeknight!

    • Add plenty of salt and pepper. This recipe is SUPER simple so be sure to season moderately so that all the simple ingredients have a chance to shine.

Nutrition

Find it online: https://midwestfoodieblog.com/chicken-tortellini-alfredo/