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Chili Cheese Dip (No Velveeta)
This quick and easy chili cheese dip is perfect for when you need a crowd-pleasing appetizer in minutes! Great for game day, parties, or a simple snack with tortilla chips!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servinsg 1x
- Category: Appetizer
- Method: Stove Top
- Cuisine: American
Ingredients
Units
Scale
- 2 cups chili (homemade or store-bought is fine)
- 1 cup salsa
- 8 ounce package cream cheese
- 4 ounces shredded mild cheddar cheese
- Kosher salt
- fresh cracked pepper
- thinly sliced green onion for garnish
- tortilla chips and Fritos for serving
Instructions
- Add chili, salsa, cream cheese, and shredded cheese to a small saucepan along with a couple pinches of salt and pepper.
- Stir until the cream cheese and shredded cheese melt and the dip becomes smooth and creamy.
- Season to taste with salt and pepper.
- Transfer to a serving dish. Garnish with thinly sliced green onion and serve with tortilla chips and Fritos. Enjoy!
- If you loved this recipe, please leave a 5-star rating and review below!
Notes
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- Use leftover chili to save time and add extra flavor.
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- For a spicier version, add jalapeños, hot sauce, or pepper jack cheese.
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- Keep the dip warm in a small slow cooker if serving at a party.
Find it online: https://midwestfoodieblog.com/chili-cheese-dip/
