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Chili Cheese Fries

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These chili cheese fries are one of the easiest recipes ever! Seasoned waffle fries are smothered in melty cheese, homemade chili, and a mix of fresh toppings to create an appetizer the whole family will love! With only 5 ingredients and less than 30 minutes from start to finish, these chili cheese fries can be ready – with minimal prep work – for your family movie night or game day celebration! 

  • Author: Kylie
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American

Ingredients

Units Scale
  • 20 oz. bag frozen, seasoned waffles fries
  • 12 oz. shredded sharp cheddar cheese
  • 1.5–2 cups homemade chili
  • sour cream
  • thinly sliced green onion

Optional Garnishes

  • sliced jalapeno
  • diced red onion

Instructions

  1. Bake fries according to package directions.
  2. While the fries are baking, warm chili over medium heat.
  3. Add about 1/3 of the cheese in an even layer across the fries.
  4. Spoon chili over the cheese. Then top chili with remaining cheese.
  5. Bake at 425 degrees for about 5-7 minutes or until the cheese is melted.
  6. Add sour cream, green onions, jalapenos. and onions, and enjoy!

Equipment

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 361
  • Sugar: 9.8 g
  • Sodium: 568.1 mg
  • Fat: 24.2 g
  • Saturated Fat: 10.2 g
  • Carbohydrates: 29.3 g
  • Fiber: 4.2 g
  • Protein: 14.9 g
  • Cholesterol: 53.1 mg

Find it online: https://midwestfoodieblog.com/chili-cheese-fries/