Chipotle Sauce
This easy chipotle sauce comes together in just 5 minutes with a handful of simple pantry ingredients. You can make it as spicy or as mild as you like by adding more or less chipotle. It pairs perfectly with your favorite dishes and will quickly become a staple in your house!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8-12 servings 1x
- Category: Appetizer
- Method: Blender
- Cuisine: Mexican/American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1–6 tablespoons diced chipotles in adobo
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped cilantro
- 3 tablespoons lime juice
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 clove garlic
- Kosher salt
- fresh cracked pepper
Instructions
- Add ingredients to a high speed blender.
- Blend until smooth and creamy.
- Season to taste with salt and pepper and enjoy!
Notes
- My favorite way to make this sauce is with a high speed blender, but you could also use a food processor if you prefer. An immersion blender will work as well! Some type of blender is required if you want to get a super smooth consistency.
- If you add too much chipotles in adobo for your taste and find it to be too spicy, try adding more sour cream or mayo. You can also offset it with a bit more lime juice.
- Some folks like to add a bit of sweetness to this sauce and if you’re one of them, try adding a bit of honey or even maple syrup. Add just a tad at first and then add more to taste.
Nutrition
- Serving Size:
- Calories: 61
- Sugar: 0.2 g
- Sodium: 42.9 mg
- Fat: 5.5 g
- Saturated Fat: 1.8 g
- Carbohydrates: 1.6 g
- Fiber: 0.1 g
- Protein: 1.1 g
- Cholesterol: 7 mg
Find it online: https://midwestfoodieblog.com/chipotle-sauce/
