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Cinnamon Butter

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5 from 1 review

This creamy cinnamon honey butter comes together in only 5 minutes and tastes just like the delicious Texas Roadhouse classic. Spread it on fresh rolls for an easy snack or slather it on homemade pancakes over the weekend!

Ingredients

Units Scale
  • 1 stick (8 tablespoons) unsalted butter, room temperature
  • 1/4 cup powdered sugar
  • 3 tablespoons honey
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract
  • pinch of Kosher salt

Instructions

  1. Add ingredients to a food processor.
  2. Blend until well combined and smooth.
  3. Serve with warm rolls, fluffy pancakes, or fresh baked muffins and enjoy!

Equipment

Notes

  • Let the butter get to room temperature first. It’s just much easier to mix with the other ingredients and helps create a smoother texture. Let it sit out on the counter for an hour or two and it should be ready to go.
  • If you don’t have a food processor use an electric mixer. Unfortunately, you’re going to need one of the two in order to get that truly delicious, smooth, creamy consistency. 

Nutrition

Find it online: https://midwestfoodieblog.com/cinnamon-butter/