Ingredients
Units
Scale
- 3 pounds country style pork ribs
- 2-3 tablespoons of my easy dry rub recipe
- 1.5 cups barbecue sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
Instructions
- Season ribs on all sides with the dry rub and place in the slow cooker.
- Combine barbecue sauce, apple cider vinegar, Worcestershire sauce, and mustard, and pour over the ribs.
- Cook on low for 8-10 hours or until the ribs shred easily with a fork.
- Transfer ribs to a foil-lined baking sheet and broil for 1-2 minutes to caramelize the barbecue sauce on top. Serve and enjoy!
- If you loved this recipe, please leave a 5-star rating and review below.
Notes
- Keep a batch of my dry rub on hand for recipes like these ribs, tender pulled pork, smoked pork butt, and smoked cream cheese!
- Use a flavorful BBQ sauce that you love. It really shines in this recipe. Stubbs Original is my family’s favorite barbecue sauce.
- Don’t skip the broil step! It creates that irresistible sticky, caramelized crust.
- Any ribs will work for this recipe. You can use ribs that come in a slab or are cut into individual ribs.
- Cooking time will vary depending on the size and shape of your ribs.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker + Oven
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the ribs + sauce
- Calories: 464
- Sugar: 28 g
- Sodium: 740.2 mg
- Fat: 13.2 g
- Carbohydrates: 34.8 g
- Fiber: 1.1 g
- Protein: 47.9 g
- Cholesterol: 167.8 mg
