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Crockpot Country Style Ribs
This one-pot slow cooker recipe couldn’t be easier! Just toss everything in and let the ribs cook all day. It’s a cozy, no-fuss meal that delivers big flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker + Oven
- Cuisine: American
Ingredients
Units
Scale
- 3 pounds country style pork ribs
- 2-3 tablespoons of my easy dry rub recipe
- 1.5 cups barbecue sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
Instructions
- Season ribs on all sides with the dry rub and place in the slow cooker.
- Combine barbecue sauce, apple cider vinegar, Worcestershire sauce, and mustard, and pour over the ribs.
- Cook on low for 8-10 hours or until the ribs shred easily with a fork.
- Transfer ribs to a foil-lined baking sheet and broil for 1-2 minutes to caramelize the barbecue sauce on top. Serve and enjoy!
- If you loved this recipe, please leave a 5-star rating and review below.
Notes
- Keep a batch of my dry rub on hand for recipes like these ribs, tender pulled pork, smoked pork butt, and smoked cream cheese!
- Use a flavorful BBQ sauce that you love. It really shines in this recipe. Stubbs Original is my family’s favorite barbecue sauce.
- Don’t skip the broil step! It creates that irresistible sticky, caramelized crust.
- Any ribs will work for this recipe. You can use ribs that come in a slab or are cut into individual ribs.
- Cooking time will vary depending on the size and shape of your ribs.
Find it online: https://midwestfoodieblog.com/country-style-ribs/
