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Creamy Chicken Wild Rice Soup

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This rotisserie chicken wild rice soup is a comforting, cozy dinner, packed with tender chicken, hearty wild rice, and aromatic herbs. It’s a one-pot wonder perfect for chilly nights or when you need a warm, satisfying meal. 

  • Total Time: 1 hour 35 minutes
  • Yield: 6 servings 1x

Ingredients

Units Scale
  • 3 tablespoons butter
  • 1 yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock (or chicken broth)
  • 1 teaspoon Better Than Boullion Roasted Chicken Base, optional
  • 1 cup wild rice blend, uncooked
  • 2 cups shredded rotisserie chicken
  • 1.5 cups heavy cream
  • 1 teaspoon balsamic vinegar
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped parsley for garnish

Instructions

  1. Heat 3 tablespoons butter over medium-high heat in a large pot.
  2. Add 1 diced onion, 1 cup sliced carrot, 1 cup sliced celery, along with a couple pinches of salt and pepper. Cook, stirring frequently, for about 5 minutes.
  3. Turn down heat to medium-low. Add 6 cloves minced garlic, 2 teaspoons Italian seasoning, 1/2 teaspoon ground sage, 1/2 teaspoon dried thyme, 1/4 cup flour, and a couple pinches of salt and pepper. Cook for 2 minutes, stirring frequently.
  4. Add a couple splashes of chicken stock to the pot until it cleans the bottom of the pan.
  5. Add the remaining chicken stock, 1 teaspoon Better Than Boullion, 1 cup uncooked wild rice blend,  and a couple pinches of salt and pepper.
  6. Turn heat to medium-high, cover the pot, and bring to a simmer.
  7. Reduce heat, cover, and simmer over low heat for about 50-60 minutes or until the rice is cooked. 
  8. Stir in 2 cups shredded rotisserie chicken, 1.5 cups heavy cream, and 1 teaspoon of balsamic vinegar. Cook for another couple minutes until the chicken is warmed through. 
  9. Season to taste with salt and pepper. Garnish with fresh chopped parsley and enjoy!
  10. If you loved this recipe, leave a 5-star review and rating!

Equipment

Notes

    • Thickening. As the soup cooks, it will thicken. It will thicken further as it cools. Feel free to add a splash or two of heavy cream or chicken stock if you want to thin it out.

    • Customize. Add mushrooms, spinach, or kale for a different flavor!

    • Short on Time? Use pre-cooked rice or microwaveable wild rice to cut down on the cooking time. You’ll want to reduce the amount of chicken stock to 3 cups (or less) because a lot of that stock is soaked up while cooking the rice.

  • Author: Kylie
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 20 minutes
  • Category: Main Dish
  • Method: Stove Top
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the soup
  • Calories: 432
  • Sugar: 6.6 g
  • Sodium: 384.3 mg
  • Fat: 22.2 g
  • Carbohydrates: 36.9 g
  • Fiber: 3.4 g
  • Protein: 22 g
  • Cholesterol: 89 mg

Find it online: https://midwestfoodieblog.com/creamy-rotisserie-chicken-wild-rice-soup/