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Crispy Breadcrumb Topping
This crispy breadcrumb topping comes together in about 10 minutes with just 6 simple ingredients. It’s the easiest way to add crunchy, salty, nutty flavor to salads, soups, and creamy dips.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: about 12 tablespoons (3/4 cup) 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1/2 cup Panko breadcrumbs
- 1/4 cup finely chopped pistachios
- 2 teaspoons olive oil
- pinch of garlic powder
- Kosher salt
- fresh cracked pepper
Instructions
- Add breadcrumbs, pistachios, and a couple pinches of salt and pepper to a large saute pan over medium-low heat.
- Drizzle with olive oil and toss occasionally while toasting for a few minutes or until the panko turns dark golden brown. Keep a close eye on things so the topping doesn’t burn!
- Sprinkle with garlic powder and stir well to distribute. Transfer to a plate to cool.
- Season to taste with salt and pepper. Serve on all your favorite salads, soups, and appetizers!
- If you loved this recipe, please leave a 5-star rating and review!
Notes
- Keep the heat at medium-low to low so the nuts don’t burn before the breadcrumbs toast.
- Stir frequently to ensure even browning.
- Let the topping cool fully before storing. It will crisp up a bit more as it cools.
- Want extra flavor? Add a tablespoon of grated Parmesan right at the end of cooking.
Find it online: https://midwestfoodieblog.com/crispy-breadcrumb-topping/
