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Lil Smokes with Grape Jelly and Chili Sauce

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Quick, easy, and irresistibly delicious – these crockpot little smokies are perfect for a party, game day, or a simple appetizer everyone will love. Minimal effort, maximum flavor!

  • Total Time: 2 hours 5 minutes
  • Yield: 20 servings 1x

Ingredients

Units Scale
  • 12 ounce bottle chili sauce
  • 1.5 cups grape jelly
  • 24-28 ounces Lit'l smokies

Instructions

  1. Add chili sauce and grape jelly to a medium crock pot insert. Stir to combine.
  2. Stir in Lit’l smokies.
  3. Cover and cook on high for 2-3 hours or on low for 4-5 hours. Enjoy!
  4. If you loved this recipe, please leave a 5-star rating and review below!

Equipment

Notes

    • Switch up the jelly if you like! Apricot or cranberry are two fun choices, especially around the holidays, in place of the grape jelly.

    • You can use traditional lit’l smokies that come in a 14-ounce or 28-ounce package or the all-beef lit’l smokies that come in a 12-ounce or 24-ounce package.

    • Make a double batch in a large crockpot. You may need to cook them for a bit longer.

  • Author: Kylie
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 3 lit'l smokes + sauce
  • Calories: 193
  • Sugar: 14.5 g
  • Sodium: 634.1 mg
  • Fat: 9.7 g
  • Trans Fat:
  • Carbohydrates: 21.2 g
  • Fiber: 0.8 g
  • Protein: 5.2 g
  • Cholesterol: 22.8 mg

Find it online: https://midwestfoodieblog.com/crockpot-little-smokies/