Buy Now → Lil Smokes with Grape Jelly and Chili Sauce
Quick, easy, and irresistibly delicious – these crockpot little smokies are perfect for a party, game day, or a simple appetizer everyone will love. Minimal effort, maximum flavor!
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Units
Scale
- 12 ounce bottle chili sauce
- 1.5 cups grape jelly
- 24–28 ounces Lit’l smokies
Instructions
- Add chili sauce and grape jelly to a medium crock pot insert. Stir to combine.
- Stir in Lit’l smokies.
- Cover and cook on high for 2-3 hours or on low for 4-5 hours. Enjoy!
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Equipment
Buy Now → Notes
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- Switch up the jelly if you like! Apricot or cranberry are two fun choices, especially around the holidays, in place of the grape jelly.
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- You can use traditional lit’l smokies that come in a 14-ounce or 28-ounce package or the all-beef lit’l smokies that come in a 12-ounce or 24-ounce package.
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- Make a double batch in a large crockpot. You may need to cook them for a bit longer.
Nutrition
- Serving Size: 3 lit'l smokes + sauce
- Calories: 193
- Sugar: 14.5 g
- Sodium: 634.1 mg
- Fat: 9.7 g
- Trans Fat:
- Carbohydrates: 21.2 g
- Fiber: 0.8 g
- Protein: 5.2 g
- Cholesterol: 22.8 mg
Find it online: https://midwestfoodieblog.com/crockpot-little-smokies/
