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Curry Potato Soup with Sausage

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This curry potato soup is rich, creamy, and packed with bold flavors from spicy sausage, curry powder, and coconut milk. It’s a cozy, comforting soup that comes together in about 40 minutes!

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 16 ounces spicy Italian sausage
  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 6 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1/2 teaspoon cumin
  • 5 tablespoons all-purpose flour
  • 1 pound Yukon gold potatoes, diced
  • 4 cups chicken stock
  • 1 bay leaf
  • 1 (15 ounce) can coconut milk
  • 2 cups chopped kale
  • 1/2 teaspoon balsamic vinegar
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add Italian sausage and cook, crumbling with a spatula until cooked through and browned. Transfer to plate and set aside.
  2. Without wiping on the pan, add butter and let it melt. Add onion and cook, stirring frequently, for about 5 minutes.
  3. Reduce heat to medium and add garlic, and a few pinches of salt and pepper and cook, stirring frequently for 1 minute.
  4. Add curry powder, cumin, flour, and a couple large pinches of salt and pepper. Cook for another minute, stirring frequently.
  5. Slowly pour in about a cup of chicken stock to deglaze, scraping all the yummy bits off the bottom of the pot.
  6. Add cooked sausage, potatoes, the remaining chicken stock, and a bay leaf.
  7. Bring to a simmer over medium-high heat. Turn heat down and simmer over medium to medium-low heat for 10-12 minutes or until the potatoes are fork-tender and cooked through.
  8. Add coconut milk, kale, and balsamic vinegar. Stir until the kale is wilted. Season to taste with salt and pepper and garnish with fresh chopped parsley. Enjoy!
  9. If you loved this recipe, leave a five-star rating and review below!

Equipment

Notes

    • Adjust the Spice Level: Use mild sausage or add extra curry powder for more warmth and less spice.

    • For Extra Creaminess: Blend a portion of the soup before adding the kale.

  • Author: Kylie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stove Top
  • Cuisine: American/Indian

Nutrition

  • Serving Size: 1/8 of the soup
  • Calories: 409
  • Sugar: 2.9 g
  • Sodium: 595.1 mg
  • Fat: 30.1 g
  • Carbohydrates: 21.5 g
  • Fiber: 2.1 g
  • Protein: 13.9 g
  • Cholesterol: 54.2 mg

Find it online: https://midwestfoodieblog.com/curry-potato-soup/