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Dessert Charcuterie Board

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This dessert charcuterie board is the easiest weekend snack ever! Perfect for movie nights, backyard barbecues, or a girls getaway – this dessert board will quickly become your new favorite snack!

Ingredients

Units Scale
  • 8 oz. wheel Brie cheese, sliced in wedges
  • 4 oz. log goat cheese
  • 4 oz. Gorgonzola cheese
  • 1 green apple, thinly sliced
  • 1 cup blueberries
  • 1 cup red grapes
  • 1 sleeve graham crackers, broken into quarters
  • handful of vanilla wafer cookies
  • 1 cup pretzels
  • 1/2 cup roasted, shelled peanuts
  • 1 cup caramel corn
  • 8–12 Reese’s peanut butter cups
  • 1 cup Nutella
  • 1 cup Dunkaroo dip (or vanilla frosting topped with sprinkles)

Instructions

  1. Start with anything in a bowl, like Nutella, Dunkaroo dip, a bowl of peanuts, etc. Place the various bowls across the board, spacing them unevenly and randomly throughout. These are going to act as your anchors and will give you a good starting point to add everything else around.
  2. Add any wedges or large pieces of cheese. These will also act as the anchors that you put everything else around.
  3. Next, add any sliced cheeses or sliced fruits.
  4. Then add your crackers and cookies.
  5. Finally, add anything else that you’ve got to fill in the little spaces that are left. This is the perfect time to add candy, popcorn, and fresh or dried fruit.

Equipment

Notes

  • When deciding how much of each ingredient to add to the board, keep in mind when and how you’ll be serving it. If you’re bringing it out after a large dinner party, you can probably keep the servings a bit smaller for each person. If you’re adding it to an appetizer spread that your friends will be grazing on all night at a party, you may want to add a bit more for each person.
  • Don’t stress over the presentation! The more random and organic the dessert charcuterie board, the more beautiful it will be! Keep in mind that starting with the bowls/jars of ingredients and large wedges of cheese will help you know where to put everything else. But don’t worry about placing things symmetrically or evenly. Just let it happen organically and it will no doubt be beautiful!

Nutrition

Find it online: https://midwestfoodieblog.com/dessert-charcuterie-board/